dough recipes

Pizza Dough (food processor method)

(250 ml) lukewarm water

olive oil

(15 ml) sugar

(625 ml) unbleached all-purpose flour

(7.5 ml) instant yeast

(2.5 ml) salt

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In a bowl, combine the water, oil and sugar.

With a stand mixer or food processor (use the kneading hook or plastic blade respectively), combine the flour, yeast and salt. Add the water mixture and mix on medium speed or process until the dough forms a soft ball.

Transfer the dough to a floured surface and knead until smooth, about 5 minutes. Shape into a ball and place in a clean, lightly oiled bowl. Cover the bowl with a damp tea towel and set the bowl in a warm, humid location for about 1 hour.

Use the dough immediately or wrap it with plastic wrap and refrigerate for up to 12 hours or freeze.

Merci   Excellente recette ,croustillante et facile à faire  c est un délice

Excellente pâte à pizza !!!  Je fais cette recette depuis plus de 5 ans avec un batteur sur socle et mes invités adore toujours cette pâte à pizza.   Je remplace le sucre par la même quantité de miel.  Je double toujours la recette et en utilise la moitié pour faire une pizza et congèle l’autre moitié pour avoir des pâtes d’avance.  Merci Ricardo !

Facile a faire ! Donne une pate a pizza parfaite

dans les ingrédients il y a du sucre mais dans la préparation il n'y en pas donc est-ce qu'on le met en même temps que les autres ingrédients.

ERREUR A CORRIGER
Dans la préparation, Il manque la levure a incorporer avec eau chaude sucre et huile.

Doit-on faire gonflé la levure avant. Merci

Ne doit on pas diluer la levure dans eau chaude avant

J'ai fait cette recette en suivant comme il le faut la quantité des ingrédients ainsi que la préparation . Après l,avoir pétri 5 minutes à la main  la boule de pâte à pizza est devenue dure.Est-ce qu'il y a quelque chose de pas correct que j'ai dû faire.

Bonjour, j'ai cette pâte que j'ai très bien réussie j'ai mis ma pizza sur une plaque (Ricardo)et je l'ai fait au four conventionnel mais  le dessous de ma pizza n'était pas cuite. J'ai suivi les instructions à la lettre pour l'utilisation de la plaque. Comment résoudre mon problème Merci

Super! Je n'ai jamais mangé une pâte aussi bonne. Facile à faire en plus... Merci Ricardo.

Crunchy, Cheesy Everything Bagel Keto Crackers made with Fathead Dough are among the Best Keto Snacks one can serve for a Party, Brunch, Evening with friends, Movie Night, or just a Snack in between Meals. Fully Low Carb, Grain-Free, Gluten-Free, and Diabetic Friendly, those Keto Crackers with Everything Bagel Seasoning are done in no time and will last for days.

Everything Bagel Keto Crackers

(2 Cups) Shredded Mozzarella

(1 Cup) Almond Meal

Cup Everything Bagel Seasoning

Ingredients needed

As a first step, prepare all of the ingredients. Everything bagel seasoning can be made in your house in less than three minutes following our recipe.

Fathead Dough

We start with preparing our fathead dough. Place shredded mozzarella into the pot and start melting on medium heat until all cheese has been melted. Once you see the cheese entirely melted, switch off the stove and add almond meal as well as one egg. Using a wooden spatula, incorporate the egg and almond flour into the mozzarella cheese. Keep mixing until you get everything combined and a fathead dough starts forming.

Rolling

You can preheat the oven to 200 Celsius or 390 Fahrenheit at this step. Place the dough onto parchment paper and start rolling into a really thin sheet.

Egg Wash

Once your fathead dough is rolled out, you can start with the egg wash. Ensure all egg wash is spread on the whole sheet of rolled-out fathead dough.

Cutting

Using a pizza cutter, cut the whole sheet into your preferred shapes: squares, triangles, circles, or rectangles.

Everything Bagel Topping

The last step is sprinkling the whole sheet with everything bagel topping. Place into the oven and bake at 200 Celsius or 390 Fahrenheit for 8 to 10 minutes.

https://mediavine-res.cloudinary.com/video/upload/qxbo7rgkijhrffltuw2w.mp4

Top 2 dough recipes recipes from across the web

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Pizza Dough (food processor method)

Everything Bagel Keto Crackers

Top 2 dough recipes recipes from across the web

The most viewed dough recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pizza Dough (food processor method)

Everything Bagel Keto Crackers

The most viewed dough recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine