dump and go

Slow Cooker French Dip Grilled Cheese Sandwiches

low-sodium beef broth

soy sauce

onion

garlic powder

1.5 teaspoon salt, plus more as needed

black pepper,

oregano

thyme

bay leaf

red pepper flakes

beef

butter,

bread

provolone, cheddar, or pepper Jack cheese

In a small bowl, whisk together the broth, soy sauce, minced onion, garlic powder, salt, black pepper, oregano, thyme, bay leaf, and red pepper flakes. (Freezing instructions begin here.)

Place the roast in the cooker and season lightly with salt and black pepper on all sides. Pour the sauce over the top.

Cover and cook on Low for 8 to 10 hours or on High for 5 to 6 hours, until the meat easily shreds. Transfer the roast to a cutting board and shred with two forks. Return the meat to the cooker and stir it into the sauce.

Spread a thin layer of butter over one side of each slice of bread. Place a slice of cheese on the unbuttered side of half the slices of bread. Using a slotted spoon, add a layer of the shredded meat (be sure to drain the liquid first). Top with another slice of cheese and a second slice of bread, buttered-side up.

Heat a large skillet or griddle over medium heat. Cook the sandwiches for a few minutes on each side, until the bread is golden brown and the cheese has melted.

Serve the sandwiches warm, with the warmed juices from the cooker in small bowls alongside for dipping.

Cilantro lime chicken recipe. So easy to make! Dump ingredients into a slow cooker and come back hours later for a delicious, family friendly healthy dinner.

Slow Cooker Cilantro Lime Chicken Recipe

chicken breasts

salt and pepper

cumin

limes

fresh cilantro, chopped

(16 oz) bag frozen corn (or once can of corn, drained)

red onion, finely chopped

garlic cloves,

can black beans,

Whole wheat tortillas or tortilla chips,

Your favorite Mexican toppings,

Season the chicken with salt and pepper and the cumin on both sides. Then, place all ingredients into the slow cooker and stir until mixed together.

Cook on LOW for 2 1/2 &#8211; 3 1/2 hours. Shred the chicken with two forks and stir back into the slow cooker. Taste and season with salt and pepper, to your preference.

Serve chicken with tortillas and toppings, such as with cheddar cheese, sour cream, guacamole, salsa, and lettuce. Or, spread chicken out over tortilla chips, top with cheese, and bake at 350°F for about 10 minutes (until cheese is melted).

An easy dump and go recipe with chicken, rice (of your choice), enchilada sauce, black beans and spices. This is a perfect dinner for a busy weeknight or a good option to pack in individual containers for lunches during the week.

Instant Pot Chicken Rice Bowls

¼ cups uncooked long grain brown rice

water

(10 oz) can enchilada sauce (mild, medium or hot)

(15 oz) can black beans, rinsed and drained

½ pounds boneless skinless chicken thighs

tsp smoked paprika

tsp salt

tsp cumin

Toppings: sour cream, grated cheese, cilantro

Add rice and water into the Instant Pot. Pour the enchilada sauce and beans over the top. Don&#8217;t stir. Place the chicken on the top. Sprinkle the chicken with garlic powder, smoked paprika, salt and cumin.

Cover the Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 22 minutes. When the time is up let the pot sit for 10 minutes and then move the valve to venting. Remove the lid.

Use tongs to place chicken on a cutting board. Shred the chicken and then stir it back in with the rice.

Scoop rice and chicken into bowls and top with a dollop of sour cream, a couple tablespoons or grated cheese and some cilantro.

This recipe tastes delicious but I also had to finish cooking it in the oven because of the burn notice. It was my first ever burn notice :( the rice all burnt at the bottom .

THIS IS AN EXCELLENT RECIPE! Made it for dinner today after work and it was a hit for everyone. Thanks so much! Will pin and definitely make again. 👌🏼👍🏼

Yummy!!!  Hubby said it would make a good filling for enchiladas or burritos.  Lots of things could be added to this or used as toppings.

This was delicious! I stirred in a drained can of corn when it was done. Ate it on some lettuce wraps to increase my veggie intake. My husband ate it as is. We topped with cheddar and sour cream. 😋

Followed exactly got the burn notice. Disappointing recipe.

I also made this recipe.  It was easy, quick and cleanup was fast.  I also used Salsa (medium). No burn notice, brown rice.  I didn't have cilantro (which would have been grand) but I did add avocado chunks.  I will make this again.

Thank you so much! 
I am 40+ weeks pregnant and meal prepping for after the baby. I picked out 3 recipes and I was able to get everything I needed for all 3 for under $30. 
This was the first recipe and it came out so good. I love how its not enough to feed an army but enough to have a meal with some left overs for later. 
I did not get a burn notice but I did notice my pot loss pressure at exactly 1 minute left. I used white long grain rice and boneless skinless chicken thighs. Cooked manual for 12 minutes. Natural release 10 minutes. Everything was cooked and came out great! 
Again thank you! I am looking forward to the other 2 recipes. You have definitely made this soon to be new mama's life easier

Got the burn food message. Followed the recipe and it didn't work. The bottom of the rice was burned and I still had liquid in there. I would not listen to the part that said don't mix it and mix everything and add enough water to cover all the food fully. So now that I wasted all this food I will not be using this again.

We really enjoyed this recipe!  I didn't have enchilada sauce so I used thick salsa and watered it down a bit.  I also added some extra spices like garlic and chili powder and I stirred all the ingredients well before adding the frozen chicken on top.  That may have helped avoid any potential burn notices that others have experienced.  I'll certainly make it again.  I think corn or kidney beans would be great in it too.  Thanks for the easy one pot recipe!

An easy slow cooker recipe for a Carolina favorite made with tender stewed chicken and long grain rice. No precooking the chicken and no instant rice &#8211; everything cooks in the crock pot!

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Top 5 dump and go recipes from across the web

The most viewed dump and go recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Slow Cooker French Dip Grilled Chee...

Slow Cooker Cilantro Lime Chicken R...

Instant Pot Chicken Rice Bowls

Instant Pot Chicken Rice Bowls

Southern Style Crock Pot Chicken & ...

The most viewed dump and go recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine