Step 1

Season the chicken with salt and pepper and the cumin on both sides. Then, place all ingredients into the slow cooker and stir until mixed together.

Step 2

Cook on LOW for 2 1/2 – 3 1/2 hours. Shred the chicken with two forks and stir back into the slow cooker. Taste and season with salt and pepper, to your preference.

Step 3

Serve chicken with tortillas and toppings, such as with cheddar cheese, sour cream, guacamole, salsa, and lettuce. Or, spread chicken out over tortilla chips, top with cheese, and bake at 350°F for about 10 minutes (until cheese is melted).