dump cake pumpkin

A small-batch pumpkin dump cake recipe with pecans and fall spices -- the perfect mini dump cake for fall!

Pumpkin Pecan Dump Cake

Preheat oven to 350°F and spray a 6-inch cake pan with baking spray.

In a bowl, whisk together pumpkin, evaporated milk, brown sugar, and egg. Pour mixture into cake pan.

Sprinkle cake mix evenly on top, then sprinkle pecan chips over cake mix. Lay butter evenly on top of pecans.

Bake in preheated oven for 45 minutes, or until filling is set and top is nicely golden brown.

https://cheneetoday.com/wp-content/uploads/2020/11/pumpkindumpcakereel.mp4