dump chicken recipes

This creamy chicken dish could not be any easier to put together, and your crockpot – or Instant Pot – does all the hard work for you. If you’re on the lookout for easy and delicious recipes, make sure to add this one to your collection.

Cream Cheese Chicken

2.5 lbs frozen chicken breast

oz cream cheese

black beans

sweet corn (drained)

oz Ro-Tel (or diced tomatoes)

Add all the ingredients to your crockpot and cook on low for 6 hours.

After 6 hours, turn your crockpot off and remove the chicken.

Shred the chicken, return it to the crockpot, and stir to incorporate.

Let the whole thing rest for about 30-45 minutes to thicken up, then serve.

Directions For Slow Cooking:

Add all the ingredients EXCEPT the cream cheese to the pot, then pressure cook on High for 8 minutes.

When the time is up, use Quick Release to depressurize the pot and remove the lid. and . Or you can use a stand mixer for especially fast shredding.

Remove the chicken from the pot and shred with two forks (or use your stand mixer.)

Return the shredded chicken to the pot and add the cream cheese, then stir until the cream cheese has melted into the mixture.

Let sit for 10-15 minutes or so to thicken, then serve.

Directions For Pressure Cooking:

This dump chicken recipe features two of my favorite flavors… garlic and lemon! It's also incredibly easy to make and it's 100% delicious.&nbsp;

Lemon Garlic Dump Chicken

tsp minced garlic

olive oil

Tbsp parsley flakes

lemon juice (or the juice of one whole lemon)

chicken breasts (or 8 to 10 chicken tenders)

Place all ingredients into a 1-gallon freezer bag. I used wide mouth half gallon mason jar to hold the bag upright while I filled it with the chicken and other ingredients.

After sealing the bag, turn the bag over several times until everything is combined and the chicken is well coated. Freeze flat.

I decided to prepare several of these meals at the same time, so I could store them in my freezer to use later on. Here is my stack of prepared dump chicken dinners all ready for the freezer!

Thaw chicken. Pour chicken and marinade into a baking dish, turn chicken to coat. Bake at 350 F for 35 minutes.

Option 1 – Bake

Thaw and grill in a cast iron skillet on the stove, or outside on the barbecue grill, until no longer pink inside.

Option 2 – Grill

Place the frozen chicken in your slow cooker and cook on low for 6 to 8 hours (or high for 4-6 hours.)

Option 3 – Slow Cooker

Top 2 dump chicken recipes recipes from across the web

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Cream Cheese Chicken

Lemon Garlic Dump Chicken

Top 2 dump chicken recipes recipes from across the web

The most viewed dump chicken recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cream Cheese Chicken

Lemon Garlic Dump Chicken

The most viewed dump chicken recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine