dumpling recipes

This Wonton Soup recipe is bursting with fresh flavors and loaded with homemade pork Chinese Dumplings to elevate this classic take out dish to a gourmet level!

Wonton Soup Recipe (with Homemade Dumplings)

chicken stock (or bone broth)

2 inch piece of peeled ginger, cut into large slices

garlic cloves, smashed

soy sauce (or

Chinese cooking wine (or rice wine)

sesame oil

green onions, sliced

Chinese Dumplings

baby bok choy,

Chinese broccoli, sliced into pieces

spinach leaves

green onions,

In a large stock pot, combine chicken stock,...

In a large stock pot, combine chicken stock, ginger, garlic cloves, soy sauce, rice wine, sesame oil and green onions. 

Place lid on the pot and bring to...

Place lid on the pot and bring to a boil and then reduce to a simmer. Let cook for 10-15 minutes. 

While the broth simmers, cook your wontons. Bring...

While the broth simmers, cook your wontons. Bring a large pot of water to a rolling boil. Add the wontons to the pot in batches, about 12 wontons at a time. 

Boil for 3 to 4 minutes, until the...

Boil for 3 to 4 minutes, until the dumplings float to the top and are slightly translucent. Remove with slotted spoon and place straight into serving bowls.

Strain out the chunky garlic and ginger from...

Strain out the chunky garlic and ginger from the broth and discard both. 

If using any optional vegetables (like baby bok...

If using any optional vegetables (like baby bok choy), blanch in the soup broth and place in serving bowl.

Ladle hot broth over the wontons. Let stand...

Ladle hot broth over the wontons. Let stand for 2-3 and garnish with green onions. Serve immediately. 

https://mediavine-res.cloudinary.com/video/upload/vhouglbnrwahf3nfcrgc.mp4

Wonton Soup (with homemade dumplings)

"This all-in-one meal packs in an amazing amount of flavour for something so simple and totally satisfying. The dumplings are made using only three ingredients - just make sure to not over-mix the batter! If you think we had you at creamy chicken, the dumplings will seal the deal." - Tracy Rutherford

Creamy chicken dumplings recipe

olive oil

chicken thigh fillets, trimmed, coarsely chopped

brown onion, finely chopped

carrot, peeled, finely chopped

celery stick, finely chopped

garlic cloves, crushed

20.00 ml plain flour

chicken stock

parsley

(1 cup) self-raising flour

table salt

milliliters (1/4 cup) thickened cream

milliliters (1/4 cup) soda water

http://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5751743652001&=domain=taste

5348771529001-5751743652001

This German spaetzle recipe is browned in butter and seasoned perfectly to pair with your favorite dinner dishes. Egg-based dumplings with a bit of herb flavor, they are delicious with schnitzel or sauerbraten.

German Spaetzle in Butter Sauce

eggs

milk

nutmeg

flour

salt

(1 stick) butter

Salt & Pepper

In a large mixing bowl, whisk together the eggs and milk until smooth. Add the nutmeg and parsley and whisk to combine.

Add the flour and salt and whisk together. The batter should be thick but should be slippery enough to slide off a cooking spoon. I

Let the batter rest while you bring a large pot of salted water to a boil over high heat.

Place a spaetzle maker or food-safe grate with 1/4 inch holes over the pot of boiling water. Place a large colander over a bowl so you have a place to drain the cooked spaetzle.

Working in batches, add the batter 1 large cooking spoonful at a time onto the grate and shred the spaetzle directly into the boiling water.

The spaetzle will cook very quickly. Let them boil for 1 - 2 minutes or until they float to the top. Use a wire spoon or slotted spoon to skim the floating dumplings from the top of the water and place them in the colander.

Continue process until all the dough has been cooked.

Once the spaetzle have been boiled and drained, melt the butter in a large skillet over medium-high heat.

Add the spaetzle to the pan and stir to combine them in the butter. Cook over medium or medium-high heat for 10 minutes or until they begin to toast and have a golden brown color. Sprinkle additional dried parsley and salt and pepper to taste. Stir to combine and serve immediately.

The pronunciation is wrong, it's closer to spate-zla in Swabia, where it comes from.

My wife has been making speazele for me this exact way since we were first dating (now for over 30 years).  She has exactly the same tool...got her first one when she visited Germany as a teenage.  Had to replace it about 10 years when the original finally wore out.  Got the exact one you showed from Amazon.  Made in Germany..works great

Top 3 dumpling recipes recipes from across the web

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Top Tags

Wonton Soup Recipe (with Homemade D...

Creamy chicken dumplings recipe

German Spaetzle in Butter Sauce

Top 3 dumpling recipes recipes from across the web

The most viewed dumpling recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Wonton Soup Recipe (with Homemade D...

Creamy chicken dumplings recipe

German Spaetzle in Butter Sauce

The most viewed dumpling recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine