easy apple dumplings

Apple Dumplings couldn't be easier or more delish. 

Apple Dumplings

granny smith apples

crescent dough

c. (1 1/2 sticks) butter,

c. brown sugar

cinnamon

pure vanilla extract

kosher salt

lemon-lime soda

I used Ginger Ale and believe me, awesome.

These were very easy to make. Made them for the 2nd time this evening. We absolutely love them. Ice cream is a must!

Good Lord!!  These are wonderful!!  I used sheet crescent dough & made “minis” to carry the morning of my best friends dad’s funeral.  I also baked in my Pampered Chef jelly roll pan.  Nothing soggy abt them...

I have made these 4 times in the past 2 weeks. They are great to take  to a cover dish gathering. I just made some tonight and put them in the ref. and will do the hot sauce in the morning to take them to work.

MY favorite dish.Tried a new recipe 4 Thanksgiving this year and they were on point excellente'👩‍🍳🍽️😋

These were an absolute hit in my house and brought to a friend’s house make 24 at a time my family & friends ❤️❤️ Them easy to make

We make these every year on national apple dumpling day and they are SOOOOOO GOOD!

Definitely will make again. Cut the recipe in half to make sure that there was no waste. Very tasty!!

Baked till tender, wrapped in a flaky pie crust, and served with a sweet apple cider sauce, these gorgeous Old Fashioned Apple Dumplings are irresistible!

Old Fashioned Apple Dumplings

Granny Smith green apples, peeled and cored

pie crusts

brown sugar

nutmeg

salt

butter

apple cider

vanilla extract

Preheat oven to 375°F. Butter a 9x13 inch...

Preheat oven to 375°F. Butter a 9x13 inch baking pan, set aside.

Divide pie crust into 6 equal pieces and...

Divide pie crust into 6 equal pieces and roll each into about a 7” square or circle. You want the pie dough to be large enough to wrap completely around your apples. Place an apple on each pie dough with the center core facing upward.

In a small bowl, whisk together brown sugar,...

In a small bowl, whisk together brown sugar, cinnamon, nutmeg and salt. Divide brown sugar mixture between apples, poking some inside each cored opening and the rest around the base of each apple.

Slice butter into 6 even slices and place...

Slice butter into 6 even slices and place 1 piece of butter in the opening of each apple.

Fold the corners of the dough over the...

Fold the corners of the dough over the apple to create the dumpling around the apple, being sure to pinch the edges together to seal the dough around the apples. Transfer dumplings to prepared baking pan.

In a medium sized saucepan over medium-high heat,...

In a medium sized saucepan over medium-high heat, add all sauce ingredients and bring mixture to a low boil, stirring constantly. Once the sugar has dissolved, cook for 1 minute longer and then remove from the heat. Let sauce cool for 5 minutes and then carefully pour it evenly over the apples.

Bake for 50 to 55 minutes, until golden...

Bake for 50 to 55 minutes, until golden brown and apples are tender.

Let dumplings rest for 10 minutes after coming...

Let dumplings rest for 10 minutes after coming out of the oven. Serve dumplings warm with ice cream and extra sauce poured on top.

Easy Apple Dumplings are perfectly baked apples wrapped in crispy dough with a hint of cinnamon—this treat promises cozy vibes and delightful moments in every bite!

Easy Apple Dumplings

Apples (use a medium tart apple)

tube Refrigerated Pillsbury Crescent Dough

Butter

Sugar

Brown Sugar

Cinnamon

Sprite

Vanilla Ice Cream (for serving (optional))

Preheat your oven to 350°F (175°C).

Prepare the Apples: Peel and pat the apples dry, then cut each apple in half and each half into 4 pieces, giving you 8 equal slices. Make sure to get rid of any seeds or core after slicing.

Prepare the Dough: Unroll the crescent roll dough and separate into 8 triangles.

Roll each apple slice in a triangle of dough, starting at the wider end and rolling towards the point.

Place the wrapped apple slices, end pointed tucked underneath, in a greased 9x13-inch baking dish.

Prepare the Sauce: In a medium saucepan, melt the butter over medium heat. Stir in the granulated sugar, brown sugar, and cinnamon. Cook, stirring constantly, until the sugar is dissolved and the mixture is smooth. Remove the saucepan from the heat and gently pour the sauce over the wrapped apple slices in the baking dish.

Add the Soda: Pour the Sprite around the edges of the dumplings in the baking dish. Avoid pouring it over the dumplings to keep the tops crispy.

Bake: Bake in the preheated oven for about 35 minutes, or until the dumplings are golden brown and the sauce is bubbly.

Serve: Allow the dumplings to cool slightly for about 5 minutes before serving. This allows the sauce to thicken. Serve warm, optionally with a scoop of vanilla ice cream on top.

Top 3 easy apple dumplings recipes from across the web

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Easy Apple Dumplings

Top 3 easy apple dumplings recipes from across the web

The most viewed easy apple dumplings recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Apple Dumplings

Old Fashioned Apple Dumplings

Easy Apple Dumplings

The most viewed easy apple dumplings recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine