easy bao buns

BBQ Pork Steam Buns - super easy to make with only 2 ingredients! We are obsessed with these easy steam buns! Refrigerated biscuit dough and BBQ pulled pork. Add hoisin sauce or Sriracha to spice them up. Ready in 15 minutes! You must make these ASAP!

BBQ Pork Steam Buns

refrigerated biscuits

lb bbq pulled pork

Fill a wide, deep skillet or Dutch Oven with 1-inch of water. Bring to a boil over medium-high heat.

Meanwhile, gently roll out the biscuits into 4.5-inch rounds. For each bun, spoon about 1 tablespoon of pulled pork onto the center of each dough round. Bring the edges of the biscuit together to the center. Pinch tops of the buns together to seal.

Spray the bamboo steamer with cooking spray and line with parchment paper. (Cut slits in parchment paper to allow steam to escape if you don&#039;t have the precut liners.)

Set the steamer basket over the boiling water. Add the biscuits to the basket, spacing evenly. Cover and steam for 15 minutes, until cooked through and puffed.

Gently transfer the buns to a wire rack to cool slightly.

An easy recipe for fluffy steamed vegan bao buns filled with sticky jackfruit. This Asian inspired vegan dish is healthy and tasty. It's an instant crowd-pleaser and the perfect meal to serve your family and friends.

Vegan Jackfruit Bao Buns

all purpose flour

9.80 fl oz water

yeast

tsp caster sugar

salt

jackfruit*

ginger

garlic

tbsp olive oil(or sesame oil)

soy sauce

tbsp rice vinegar

brown sugar

mirin

In a bowl, mix

In a bowl, mix the flour, warm water, yeast, sugar and salt together.

Knead the flour until

Knead the flour until your dough becomes smooth and easy to handle.

Place the elastic dough

Place the elastic dough in a bowl and cover with a damp towel. Allow to proof for 40 minutes or until double in size.

In the meantime, make

In the meantime, make the sticky jackfruit filling. Remove jackfruit from the can and drain.

Place the jackfruit in

Place the jackfruit in a cloth and squeeze all the water out of it. Twist and squeeze as much as you can.

In a deep frying

In a deep frying pan heat up a little olive oil. Add the ginger and the garlic cloves and fry for 2-3 minutes until fragrant.

Add the jackfruit, soy

Add the jackfruit, soy sauce, rice vinegar, brown sugar and mirin and mix.

Cook for 5-7 minutes

Cook for 5-7 minutes until the sauce has reduced. Mix often so the jackfruit doesn't stick to the pan. Set aside in a bowl to cool.

Line a steamer basket

Line a steamer basket with parchment paper.

When the bao dough

When the bao dough has risen, remove from the bowl and place onto a lightly flowered surface.

Press on the dough

Press on the dough to remove any pockets of air. Divide the dough into 12 equal pieces.

Roll each piece into

Place some of the

Place some of the jackfruit in the centre of the disk and fold into a bao shape. I like mine smooth but you can make all sort of beautiful folds.

Top 2 easy bao buns recipes from across the web

The most viewed easy bao buns recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

BBQ Pork Steam Buns

Vegan Jackfruit Bao Buns

Top 2 easy bao buns recipes from across the web

The most viewed easy bao buns recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

BBQ Pork Steam Buns

Vegan Jackfruit Bao Buns

The most viewed easy bao buns recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine