easy candied pecans

Easy Stovetop Candied Pecans are a delicious holiday treat. The candied pecans recipe is easy to make in just a few minutes, but you&#x27;d better make more than one recipe because they will get eaten up in a flash! 

Easy Stovetop Candied Pecans

pecan halves

Tablespoons butter

Tablespoons light brown sugar

Melt butter on medium-high heat.

Add pecans and toss until covered with butter.

Next, add brown sugar and toss pecans until...

Next, add brown sugar and toss pecans until coated.

Bring to a boil and cook until pecans...

Bring to a boil and cook until pecans start to caramelize.

Spread on parchment paper to cool.

https://mediavine-res.cloudinary.com/video/upload/obmo8rilsfxqno7uywyg.mp4

Easy Stovetop Candied Pecans are a delicious treat for the holidays or any time of year. Christmas is comin’ up quick. December is right around the corner. I love this recipe because it’s so easy and inexpensive. It only takes about 15 minutes to make. The pecans cool quickly and you have a nice gift to take to a friend or a teacher, or you can snack on them without sharing any (wink wink). Country boy by Bensound.com

This Easy Candied Pecans Recipe is the BEST! These crunchy pecans are great for desserts, topping salads with, giving as holiday gifts, or just for a sweet treat to snack on.  

Easy Candied Pecans Recipe

sugar

brown sugar

cinnamon

salt

unsalted pecan halves (about 4 cups)

vanilla extract

water

Preheat oven to 300 degrees.  Line a large baking sheet with a baking mat or parchment paper and set aside.

In a small mixing bowl, add sugars, cinnamon, and salt. Whisk until combined. Set aside.

In a large mixing bowl, whisk the egg white, vanilla, and water together until frothy. Add in the pecans and gently mix until the pecans are well coated. Add the sugar and cinnamon mixture and toss until pecans are covered.

Spread the pecans out in a single layer on prepared baking sheet. Bake for about 40 minutes, stirring every 10 minutes. The sugar mixture will harden on the pecans.

Remove from the oven and let the pecans cool on the baking sheet. When completely cool, store in an airtight container for up to 1 month.

These easy Candied Pecans crunchy and sweet with perfect caramelized pecans flavor. They&#039;re great for topping on salads, as part of a charcuterie board, giving as holiday gifts, or to enjoy as a snack.

Candied Pecans

unsalted pecans

Preheat oven to 300 degrees F. Line a large baking sheet with parchment paper.

Add granulated sugar, brown sugar, cinnamon, and salt to a bowl and stir to combine.

In a separate large bowl, beat the egg white, vanilla, and water until stiff peaks form.

Add the pecans to the egg whites mixture and gently toss to coat. Add the cinnamon sugar mixture and stir gently until the pecans are well coated.

Spread the pecans into a single layer on the prepared baking sheet. Bake for about 40-45 minutes, stirring every 15 minutes.

Remove from the oven and allow the pecans to cool completely on the baking sheet.

When completely cool, store in an airtight container for up to 1 month.

https://content.jwplatform.com/videos/tibM8v0y.mp4

Delicious Candied Pecans are great for topping on salads, desserts, giving as holiday gifts, or just for a sweet treat to snack on.

Top 3 easy candied pecans recipes from across the web

The most viewed easy candied pecans recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Easy Stovetop Candied Pecans

Easy Candied Pecans Recipe

Candied Pecans

Top 3 easy candied pecans recipes from across the web

The most viewed easy candied pecans recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Stovetop Candied Pecans

Easy Candied Pecans Recipe

Candied Pecans

The most viewed easy candied pecans recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine