easy cheese soup

An indulgent cheddar soup, with something a little extra. 

Broccoli Cauliflower Cheese Soup

butter

yellow onion, diced

garlic,

all-purpose flour

stock

half and half,

broccoli florets, chopped

cauliflower florets, chopped

carrot,

Dijon mustard

cheddar cheese, grated

salt and black pepper,

Melt the butter in a Dutch oven or large pot over medium heat. Add onion and cook until starting to soften, about 4 minutes. Add garlic, and continue cooking for 1 minute more.

Stir in flour, then continue stirring until flour starts to smell toasty, about 2 minutes.

Whisk in stock, then whisk in half and half, and season with salt and pepper.

Stir in broccoli, cauliflower, carrot, and mustard and bring to a gentle simmer. Let simmer until vegetables are tender, about 15 minutes.

Remove from heat, then stir in cheese by the handful until melted. Adjust seasoning as needed and serve. Enjoy!

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Broccoli Cauliflower Cheese Soup

Top 1 easy cheese soup recipes from across the web

The most viewed easy cheese soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Broccoli Cauliflower Cheese Soup

The most viewed easy cheese soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine