easy chilli

A delicious, foil packet full of tons of flavor that's Whole30 approved, and super fresh.

30 Minute Lemon Garlic Asparagus and Shrimp

lbs shrimp (24/30 per pound. If frozen, thawed.)

asparagus

tbsp melted butter (substitute ghee

garlic

parsley

paprika

lemon

lemon,

lemon, sliced for topping (see pictures for example)

Preheat oven to 375 degrees fahrenheit

In separate bowl, mix ingredients for lemon/butter garlic mixture

Crimp foil into a dish like shape, and add asparagus and shrimp. Top with lemon, butter mixture. Top with sliced lemon. Crimp foil 'lid' on top of foil packet to form a pouch.

Bake on cookie sheet for 20-25 minutes or until shrimp is pink, and asparagus is tender

Turn your baked potato into a satisfying midweek meal with this simple-to-make pork and chipotle chilli filling

Chilli con carne jackets

potatoes

olive oil

onion

pork mince

tbsp chipotle paste

can chopped tomatoes

chicken stock cube

soured cream

chives

mixed leaves (optional)

Heat oven to 200C/180C fan/gas 6 and prick the potatoes all over with a fork. Use 1 tbsp of the oil to rub over the potatoes and place on a baking sheet in the oven for about 1 hr until cooked through.

Meanwhile, make the chilli. Put the remaining oil in a deep frying pan over a medium heat. Add the onion and cook for about 10 mins until softened. Add the mince, breaking up with a wooden spoon and stirring until turning pale. Stir through the chipotle paste, cook for 1 min, then tip in the tomatoes, crumble over the stock cube and season well. Cover and simmer over a gentle heat with the lid on for about 40 mins, stirring occasionally.

Remove the lid from the chilli and cook for 10 mins more. Once the potatoes are cooked, halve them and top with the chilli, a dollop of soured cream and a sprinkling of chives. Serve with mixed leaves, if you like.

This healthy veggie chilli makes for a quick and satisfying supper, crammed with pulses and colourful fresh vegetables

Vegetable & bean chilli

ginger

courgettes

red pepper

yellow pepper

chilli powder

red lentils

tomato purée

tomatoes

can sweetcorn

can butter beans

kidney beans

Heat the oil in a large pan. Cook the garlic, ginger, onion, courgettes and peppers for about 5 mins until starting to soften. Add the chilli powder and cook for 1 min more.

Stir in the lentils, tomato purée, tomatoes and 250ml water. Bring to the boil and cook for 15-20 mins.

Add the sweetcorn and beans, and cook for a further 10 mins.

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30 Minute Lemon Garlic Asparagus an...

Chilli con carne jackets

Vegetable & bean chilli

Top 3 easy chilli recipes from across the web

The most viewed easy chilli recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

30 Minute Lemon Garlic Asparagus an...

Chilli con carne jackets

Vegetable & bean chilli

The most viewed easy chilli recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine