easy chocolate chip cookies recipe

The Best Easy Chocolate Chip Cookies Recipe - An easy chocolate chip cookie recipe made in minutes. These are the best homemade chocolate chip cookies ever!

The Best Easy Chocolate Chip Cookies Recipe

unsalted butter (-melted*)

brown sugar

sugar

eggs

vanilla extract

all purpose flour

baking soda

salt

(a 12 oz. bag) semi-sweet chocolate chips

Preheat oven to 375 degrees F.

In a large bowl, add the melted butter, brown sugar, and granulated sugar.  Whisk until well combined.

Add the eggs and vanilla.  Whisk until smooth.

Add the flour, baking soda, and salt.  Stir until no dry flour remains.

Add the chocolate chips.  Stir until well incorporated.

Scoop out 1 1/2 tablespoon size balls (a #40 scoop) of the batter on a baking sheet, leaving 2 inches between each cookie. SIZE MATTERS.**

Bake for 10 minutes.  The center should be soft and the edges should barely be golden. DO NOT OVER BAKE.

Cool 3-4 minutes on the cookie sheet.  Then transfer to a cooling rack to cool completely.

https://content.jwplatform.com/videos/Kk7oOiLX.mp4

Easy recipe for the best homemade chocolate chip cookies.

Soft and chewy, these easy chocolate chip cookies don&#39;t require an electric mixer, softened butter, or an extended chilling time!

Easy Chocolate Chip Cookies

all-purpose flour

(1 ½ sticks) salted butter, (melted and cooled)

(12 ounce) package semi-sweet chocolate chips ((about 2 cups))

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

In a large bowl, whisk together the brown sugar, melted butter, and granulated sugar. Whisk in the eggs and vanilla extract until combined.

Add the flour mixture to the butter mixture. Use a rubber spatula to stir just until the ingredients are combined (and you don’t see any dry pockets of flour).

Fold in the chocolate chips.

Cover the bowl and chill for 15 minutes while you preheat the oven and prepare the baking sheets.

Preheat oven to 325°F. Line two rimmed baking sheets with parchment paper.

Scoop out 2 tablespoons of dough. Roll the dough between your hands to form a round ball. If the dough is still sticky and hard to work with, let it chill in the fridge until it&#39;s more firm. Repeat with the remaining dough. Place the dough balls about 2 inches apart on the prepared baking sheets.

Bake the cookies until the edges are set and beginning to brown, but the centers are still soft and puffy, about 15 minutes. The cookies will continue to firm up as they cool, so be sure that you don’t overbake them or they’ll be tough and crunchy.

Use a spatula to transfer the cookies directly to a wire cooling rack. Let cool for at least 5 minutes, then enjoy!

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Top 2 easy chocolate chip cookies recipe recipes from across the web

The most viewed easy chocolate chip cookies recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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The Best Easy Chocolate Chip Cookie...

Easy Chocolate Chip Cookies

The most viewed easy chocolate chip cookies recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine