easy crisp recipe

Never use the oven again with grilled Berry Crisp Foil Packs from Delish.com.

Berry Crisp Foil Packs

c. mixed berries (raspberries, blueberries, blackberries)

lemon

c. old-fashioned rolled oats

tbsp. all-purpose flour

pecans

butter,

cinnamon

kosher salt

Vanilla ice cream,

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Berry crisps in foil packs are the best summer dessert.

Get Ready To Use This Foil-Pack Hack All Summer

This Apple and Blueberry Crumble is filled with deliciously tender apples, juicy blueberries and mouth-watering hints of cinnamon! Topped with a buttery, golden streusel, it&#039;s the perfect apple blueberry crisp for both summer and fall. Serve with vanilla ice cream for a comforting, easy dessert that’s sure to get you rave reviews (and leave your house smelling divine).

Scrumptious Apple and Blueberry Crumble

oats

brown sugar (packed)

all-purpose flour

¾ tsp baking powder

butter

blueberries (or substitute fresh)

tbsp brown sugar (packed)

cinnamon (melted)

Vanilla ice cream

Preheat the oven to 350°F. Grease a 9x9 pan with baking spray.

If you prefer brown butter, follow these directions for how to brown butter. Allow to cool until just warm.

In a large bowl, combine all the topping ingredients except the butter. Add melted butter combine, clumping it in your palm to form large crumbles. Place topping in freezer.

Crumble Topping

In a medium bowl, combine the apples, blueberries, flour, brown sugar, and cinnamon. Toss until well combined.

Fruit Mixture

Pour fruit mixture into prepared pan. Top with cold crumble topping, placing the largest crumbles on top.

Bake for 30-40 minutes, or until bubbly, golden brown, and the apples are tender (you can use a knife to gently test the apples). Cool for about 10 minutes, then serve with ice cream.

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Assemble

🔥 Elevate your outdoor adventures with this Easy Campfire Apple Crisp, a warm dessert perfect for any camping trip or backyard cookout.
🍏 Delight in the blend of tart apples and a crunchy, spiced oat topping that makes for a quick and satisfying treat!

Easy Campfire Apple Crisp Recipe for Quick Outdoor Dessert

(60 ml) lemon juice

cornstarch

salt

(50 g) granulated sugar

(100 g) brown sugar

(135 g) old-fashioned oats or quick oats

(150 g) all-purpose flour

(300 g) brown sugar

nutmeg (optional)

(170 g) butter, melted

Caramel sauce

Whipped cream

Preheat grill to 350°F (175°C) or prepare a campfire with steady embers.
2

. In a large bowl, toss the peeled, cored, and sliced apples with lemon juice, cinnamon, cornstarch, salt, granulated sugar, and brown sugar until evenly coated.

. In a separate bowl, combine the oats, flour, brown sugar, cinnamon, and nutmeg. Cut in the melted butter until the mixture becomes crumbly.

. Lay out six pieces of heavy-duty foil approximately 12&#215;12 inches. Distribute the apple mixture evenly in the center of each foil square.

. Generously sprinkle the crumb topping over the apples.

. Fold and seal the foil packets, allowing some space for heat circulation.

. Place the foil packets on the grill rack or hot embers away from direct flames. Cook for about 15-30 minutes, checking for doneness at 15-20 minutes until apples are tender and topping is golden brown.

. Remove from heat and carefully let packets cool slightly before opening.

. Serve warm directly from the foil packets with optional toppings like vanilla ice cream, caramel sauce, or whipped cream.

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Top Tags

Berry Crisp Foil Packs

Scrumptious Apple and Blueberry Cru...

Easy Campfire Apple Crisp Recipe fo...

Top 3 easy crisp recipe recipes from across the web

The most viewed easy crisp recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Berry Crisp Foil Packs

Scrumptious Apple and Blueberry Cru...

Easy Campfire Apple Crisp Recipe fo...

The most viewed easy crisp recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine