easy curry recipes

Up your veg count and get three of your five-a-day with this fragrant, low fat vegetarian curry

Indian butternut squash curry

brown basmati rice

olive oil

butternut squash, diced

red onion, diced

tbsp mild curry paste

vegetable stock

tomatoes,

chickpeas,

tbsp fat-free Greek yogurt

coriander,

Cook the rice in boiling salted water, as per pack instructions. Meanwhile, heat the oil in a large frying pan and cook the butternut squash for 2-3 mins until lightly browned. Add the onion and the curry paste and fry for 3-4 mins more.

Pour over the stock, then cover and simmer for 15-20 mins, or until the squash is tender. Add the tomatoes and chickpeas, then gently cook for 3-4 mins, until the tomatoes slightly soften.

Take off the heat and stir through the yogurt and coriander. Serve with the rice and some wholemeal chapattis if you like.

Easy Chicken Madras Recipe with tender chicken pieces cooked in homemade Madras curry sauce.

Chicken Madras

Garlic

tbsp Ginger

Shallot ((or onions, finely chopped))

Tomato puree ((

tbsp Oil ((vegetable oil oil

tbsp Ghee ((ghee or unsalted butter

((salt according

tsp Dried fenugreek leaves ((Kasuri methi))

Coriander ((to serve and garnish))

Water

lb Chicken breast ((450 g, boneless chicken thigh

½ tsp Turmeric

Paprika

Curry powder ((Madras curry powder

Salt

Cooking oil

tsp Madras curry powder ((or hot curry powder

Paprika powder ((

Cumin seeds ((jeera seeds))

Cinnamon stick ((optional))

Cut the chicken breast into medium bite size pieces. Mix the chicken pieces well with turmeric, paprika, curry powder, salt and oil. Let it sit aside and marinade for 10-15 minutes.

Gather all the spices, finely chop and grate the shallots, garlic, ginger and coriander.

In a large pan, heat the oil and ghee over medium-high heat. Saute&#039; the cumin seeds and cinnamon stick for few seconds.

Add the chopped shallots and stir until translucent then follow with the garlic and ginger paste.

Stir continuously, until shallots are light brown. Then place the chicken pieces, turmeric, paprika and curry powder, and stir for 1 minute.

Follow with the tomato puree and pour the warm water in. Stir well until all the ingredients are combine evenly.

Crush the dried fenugreek in hand and sprinkle over the chicken. Close the lid and cook with low heat for 8-10 minutes until the meat is tender.

Add salt to taste. ( Make a taste test and adjust salt according to your taste. If the gravy is too thick, add a bit more water to your preference consistency. ) Turn off the heat and transfer to serving plate.

Garnish with chopped coriander and serve with basmati rice or naan.

Garlic ((finely grated or chopped))

tbsp Ginger ((finely grated or ginger paste))

Madras curry powder ((

Easy Chicken Madras Recipe – with tender chicken pieces in homemade flavourful Madras curry sauce. Serve with your favourite naan, flatbread, or basmati rice, and make it a perfect curry night!

Get Your Printable Chicken Madras Curry Recipe : ▶ https://khinskitchen.com/chicken-madras/

Ingredient lists for Chicken Madras
3 cloves Garlic ( finely grated or chopped )
1 tbsp Ginger ( finely grated or ginger paste )
3 Shallot ( or onions, finely chopped )
2-3 tbsp Tomato puree ( or tomato concentrate )
2 tbsp Oil ( vegetable oil or neutral flavour oil )
2 tbsp Ghee ( ghee or unsalted butter )
1 tsp Salt ( or add salt according to taste )
1 tsp Dried fenugreek leaves ( Kasuri methi )
Coriander ( to serve and garnish )
1½ cup Water ( suggest to add warm water, add more water if needed )

Chicken & Marinade
1 lb Chicken breast ( 450 g, boneless chicken thigh or breast )
½ tsp Turmeric
½ tsp Paprika
½ tsp Curry powder ( Madras curry powder or garam masala )
½ tsp Salt
1 tsp Cooking oil

Spices
1 tsp Madras curry powder ( or hot curry powder )
1 tsp Paprika powder ( or Kashmiri chilli powder )
1 tsp Cumin seeds ( jeera seeds )
1 Cinnamon stick ( optional )

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Easy Chicken Madras | Homemade Chicken Madras Curry

If you like bright, comforting bowls of tender meat and veggies, these slow cooker curries are for you. From lamb to tofu, there's something for everyone here.

20 Best Slow Cooker Curries Recipe Collection

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Slow Cooker Chickpea and Potato Curry

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Slow Cooker Indian Lentils

Slow Cooker Coconut Quinoa Curry

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Slow Cooker Chicken Korma

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Slow Cooker Butternut Squash Lentil Curry

Slow Cooker Pumpkin, Chickpea, u0026amp; Red Lentil Curry

Slow Cooker Chicken Saag Curry

Slow Cooker Lamb Rogan Josh

Select your favorite recipe.

Organize all the required ingredients.

Prep a delicious recipe in 30 minutes or less!

I love anything with sweet potatoes and my kids love anything with peanut butter, so this dish is what we call a win-win. Their bowls are definitely more rice-heavy than mine, but I’m okay with that. It’s all about balance.

Vegan Sweet Potato Peanut Butter Curry

(23 g) coconut oil

onion

garlic (minced)

(45-60 g) Thai red curry paste

potatoes

tomatoes

(235 ml) low-sodium vegetable broth

salt (divided)

black pepper

(65 g) smooth organic natural peanut butter

(120 ml) lite coconut milk

(2 g) chopped cilantro

lime

(474 g) cooked jasmine rice (or rice of choice)

(36 g) chopped peanuts (for garnish)

Heat the coconut oil in a pot or large skillet over medium heat. Add the onion and sauté for 5 to 6 minutes until soft and translucent. Add the garlic and red curry paste and stir until fully incorporated with the onions.

Add the sweet potatoes, tomatoes, vegetable broth, 1 teaspoon of salt, and pepper. Increase the heat to high and bring to a boil and then reduce the heat to medium-low. Cover and simmer for 20 to 30 minutes until the sweet potatoes are fork tender.

Meanwhile, in a small cup or bowl, whisk together the peanut butter, coconut milk, and remaining 1 of teaspoon of salt. Pour into the skillet with the sweet potatoes and stir to combine.

Remove from the heat. Add the cilantro and lime juice. Serve with the cooked rice and garnish with the chopped peanuts.

Unbelievably delish! You knocked it out of the park with this one Jenn! Hubby said this is better than anything you can get in a restaurant. I concur!!! That sauce is to die for. I will for sure be making it again!

Thanks!!!

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Indian butternut squash curry

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Chicken Madras

20 Best Slow Cooker Curries Recipe ...

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Top 5 easy curry recipes recipes from across the web

The most viewed easy curry recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Indian butternut squash curry

Chicken Madras

Chicken Madras

20 Best Slow Cooker Curries Recipe ...

Vegan Sweet Potato Peanut Butter Cu...

The most viewed easy curry recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine