easy curry sauce

Delish.com brings you this easy recipe for the best homemade Chicken Tikka Masala.

Chicken Tikka Masala

olive oil

lb. boneless skinless chicken breasts,

onion, chopped

garlic,

tbsp. ginger

turmeric

cumin

paprika

tsp. garam masala

cayenne pepper

tomatoes

heavy cream

Kosher salt

cilantro,

Rice

When you're eating Indian, do you prefer rice or naan?

Zero flavor and very watery, made this in the instapot per this sites directions.

I enjoyed this recipe quite a bit. So easy and simple. Super tasty. I will definitely be cooking this again.

I did however add like triple the amount of spices. :)

We loved it. We are west indian and eating our food all the time is getting tiring. Making this was a great add to our menu especially because the kids loved it!

This is a keeper. 2 changes I made: Instead of heavy cream I used 1 cup plain Greek yogurt and 1 can of coconut milk. Since my garam masala spice is spicy, I reduced cayenne from 1 tsp to a half tsp.  Came out perfectly for our spicy palate.

Good and spicy! Especially with very hot types of cayenne. Pretty easy and straight forward instructions.  I will make this one again, but I’ll try it with lighter cream.

I love it. It’s simple, quick and delicious.

So glad I used only 1/2 a teaspoon of cayenne in this! Great flavor, I followed it exactly (except the cayenne- you can always add more!). As we are doing low-carb, I served this over "riced" cauliflower. We loved it, thank you!

I love this recipe! I make with chicken thighs though and pre-cook in the oven.

Sucked.  Bland and not flavorful in the least.  Adding salt doesn’t help — it just makes it salty.

You make this simple coconut curry sauce in your blender. It takes about five minutes!

All-purpose coconut curry sauce recipe

coconut milk ((see note))

curry paste

ginger

garlic

brown sugar (optional)

salt (to taste)

Toss all of the ingredients into your blender or food processor.

Puree until smooth, then pour over whatever your dish is, and sprinkle with fun toppings, like cashews, green onions, or chopped avocado!

This is an aromatic, easy curry sauce that&#x27;s finished off with coconut milk for richness. Serve with chicken pieces and basmati rice. Naan bread is great for soaking up the extra sauce.

Easy Curry Sauce

onion,

ginger root

curry powder

white sugar

cinnamon

salt

tomato paste

chicken stock

coconut milk

Heat olive oil in a large skillet over...

Heat olive oil in a large skillet over medium-high heat.

Add the onion and saute until softened, about...

Add the onion and saute until softened, about 4 minutes.

Add the garlic and ginger. Cook until fragrant,...

Add the garlic and ginger. Cook until fragrant, about 30 seconds.

Stir in the curry powder, sugar, cinnamon, and...

Stir in the curry powder, sugar, cinnamon, and salt.  Cook until fragrant, about 30 seconds.

Stir in the tomato paste and chicken broth....

Stir in the tomato paste and chicken broth. Bring to a boil then reduce heat to medium-low and simmer for about 5 minutes, until the sauce reduces and thickens.

Stir in coconut milk and simmer for 5...

Stir in coconut milk and simmer for 5 minutes.

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Chicken Tikka Masala

All-purpose coconut curry sauce rec...

Easy Curry Sauce

Top 3 easy curry sauce recipes from across the web

The most viewed easy curry sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chicken Tikka Masala

All-purpose coconut curry sauce rec...

Easy Curry Sauce

The most viewed easy curry sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine