easy drop biscuits

Quick, easy Drop Biscuits. Tender, fluffy, and completely fuss free! So simple to whip up and they turn out perfectly every time.

Drop Biscuits

butter (cold)

all-purpose flour

whole wheat pastry flour

baking powder (I recommend aluminum free)

salt

whole milk (or buttermilk)

plain Greek yogurt (I used nonfat)

honey

parmesan

Shredded sharp cheddar and ground black pepper

Shredded gruyere and finely chopped fresh rosemary or thyme

Dice

Place a rack in the center of your oven and preheat to 450 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat. Dice the butter into small pieces and place it in the freezer while you prepare the other ingredients.

Whisk

In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, and salt. (If adding any herbs, garlic powder, or black pepper, do it here.)

Scatter

Scatter the cold butter pieces over the top. With a pastry blender (or my favorite, your fingers), cut in the butter until the mixture resembles coarse crumbs. Some pieces may be the size of small pebbles and others as large as peas.

In a separate bowl or large measuring cup, whisk together the milk, Greek yogurt, and honey until smoothly combined. Pour the milk mixture into the dry ingredients a little at a time, stirring lightly between additions. (If adding cheese, add it slowly as you add the milk.) Stop stirring as soon as the dough holds together. It will be very moist and seem wet.

Bake

Drop the batter by spoonfuls onto a cookie sheet. I like to use a muffin scoop for this—you’ll have 9 large or 12(ish) more moderately sized biscuits total. Bake for 10 to 13 minutes, until the tops are golden and spring back lightly when touched. Enjoy warm.

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Quick Easy Drop Biscuits. Tender, fluffy, and completely fuss free! So simple to whip up and they turn out perfectly every time.

Easy Drop Biscuits

Steaming hot easy drop biscuits topped with melted butter have proven irresistible to every member of my family.

baking powder

sugar

butter

milk (plus more ONLY as needed)

Preheat the oven to 425°F. In a mixing bowl, stir together the flour, baking powder, salt, and sugar. Grate the butter and dump it into the bowl with the dry ingredients. Use a fork to mix in the cold butter pieces until the mixture resembles a coarse meal with little pea size or smaller lumps throughout.

Gradually stir in milk – do not dump all the milk in at once! Add just enough milk until the dough pulls away from the side of the bowl. It should still look somewhat dry and be a bit sticky.

Scoop the dough onto a parchment-lined baking sheet. (The medium scoop in this set is perfect for this.) Bake for 12-14 minutes in the preheated oven, until the biscuits are golden brown.

Top 2 easy drop biscuits recipes from across the web

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Drop Biscuits

Easy Drop Biscuits

Top 2 easy drop biscuits recipes from across the web

The most viewed easy drop biscuits recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Drop Biscuits

Easy Drop Biscuits

The most viewed easy drop biscuits recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine