easy garlic bread

The secret to really good garlic bread is to keep it simple. And to use a lot of garlic—4 cloves for one loaf! This recipe is the perfect side for our Spaghetti Bolognese﻿...or really any Italian pasta dinner﻿. 

Best Garlic Bread

garlic, crushed

110 g butter, softened

baguette bread,

salt

tbsp. parsley

g Parmesan

Do you buy your baguettes from the bakery or from the supermarket?

https://streaming.hearstdigitalstudios.com/12bbed6f-7c67-42ea-8dcb-58c2757d40d2/video_rover_16x9_1080p_hd_1542317185_92291.mp4

This buttery, garlickly bread is a classic for a reason. Serve it alongside a pasta dinner.

Parmesan Garlic Bread Will Disappear In Seconds

Best-Ever Garlic Bread

garlic,

c. (1 stick) butter, softened

kosher salt

c. grated Parmesan

Make sure not to use 1/2 a teaspoon of salt. It’s way to salty. Just use 1/4 teaspoon

Absolutely Awesome!
I saw the recipe and had to make it.  I softened the butter in the microwave and mixed everything up in the same pyrex measuring cup.  I substituted dehydrated parsley, and let it rest in the butter for awhile before I spread it.  The garlic smelled very strong while cooking.  My wife is not a huge parmesan fan so I used about a tablespoon of grated.  It all came together beautifully.  There is no substitute for fresh garlic instead of powders and salts.  We only ate half of it for dinner.  We are going to put shredded mozzarella on the other half and put it under the broiler for a late night date night snack.  Enjoy!

AMAZING!  I will only make it this way from now on! No parsley so I added sprinkles of oregano. Used squeezable minced garlic too.

Everyone loved this garlic bread. I would either reduce the kosher salt or eliminate it entirely. The parmesan cheese added enough salty flavor to the mix for our taste.

5 stars. I’m speechless, this is delicious.

Amazing!  I made it and my family loved it!!!  Nice and crispy and very tasty.  I replaced the salt with Adobo Seasoning and I also added onion powder and the dry chopped onion flakes.  Add a good amount of parmasan cheese!  I basically did the seasonings without the measurements, I just like to go my own way until I know it's a good amount for flavor.  Seasonings is key! :)

My family really enjoys this garlic bread!

My sister made this exact recipe and it was sooooooooo good! I totally recommend it.

I was looking for a side to chilled cucumber soup, and I think I've found it!!! Going to serve with the soup and I'm putting avacado on the bread. Haven't tryed it yet but I'm excited!!!

I made this recipe for the first time for my husband and 5 year old son. We absolutely LOVED it and couldn't get enough. This recipe is DEFINITELY a keeper. Thanks for sharing this recipe:)

Great recipe I did use dried Parsley and roasted garlic. Will make again.

This was absolutely delish (get it) and it was gone within minutes. I reduced the salt to 1/4 of a cup and it was delicious. (I would also put extra parm on for extra flavor)

I've made this several times now and it is way better than anything I pay more for in the frozen department at the grocery store.  I'm saving money, avoiding artificial ingredients and enjoying the flavors and textures of fresh made garlic bread. My entire family is happy!

I made this tonight and it turned out awesome! Even my picky kids ate it! Definitely will be making this again. :)

The world's best garlic bread has a secret ingredient

Garlic bread

butter

garlic

scallion

parsley

Salt and pepper

Hot sauce

French bread

Parmesan

Gently melt your butter in a small saucepan over medium heat

stir in your garlic, scallion, hot sauce, parsley, salt and pepper

Split your bread in half lengthwise and put on a sheet pan, split side facing up

Gently pour your butter mixture evenly over both pieces of bread and top with your grated cheese

Broil for at least 3 minutes, or until completely golden and toasted.

This super easy homemade garlic bread recipe instantly elevates ANY meal, be it weeknight or weekend. Simply whip up a 4-ingredient garlic bread spread and slather it on a fresh loaf of French or Italian bread. Ready to serve in just 15 minutes!

Homemade Garlic Bread

bread

butter, softened

garlic (about 2 large cloves)

Italian seasoning*

Parmesan cheese

Preheat the oven to 375 degrees.

In a small mixing bowl, thoroughly mix the...

In a small mixing bowl, thoroughly mix the butter, garlic, Italian seasoning, and Parmesan cheese.

Slice the French bread in half horizontally. Spread...

Slice the French bread in half horizontally. Spread each cut side liberally with the garlic butter mixture. Lay each half cut side up on a large rimmed baking sheet.

Bake at 375 degrees for 10 minutes. Then...

Bake at 375 degrees for 10 minutes. Then broil on high 2-3 minutes, until the outside edges of the bread are toasty and the top is starting to brown. Let cool for a minute, then cut into 1-inch slices. Serve immediately.

This Easy Garlic Bread Bruschetta Recipe combines two amazing Italian appetizers! Toasty garlic bread topped with a flavorful balsamic tomato salad.

Easy Garlic Bread Bruschetta Recipe

Italian bread, (1/2-inch thick)

olive oil

garlic, (cut in half)

grape

parmesan cheese

basil

garlic, (minced)

salt and fresh ground pepper, (to taste)

balsamic vinegar

balsamic glaze, (optional, for topping)

Preheat oven to 400˚F.

Line a baking sheet with parchment paper or foil.

Using a pastry brush, brush each slice of bread with olive oil; transfer slices to prepared baking sheet, oiled-side down.

Toast bread in the preheated oven for 8 to 10 minutes. Keep an eye on the bread so it doesn’t burn.

Remove from oven; rub the cut side of the garlic cloves over each slice of toasted bread. Set aside.

Transfer diced tomatoes to a mixing bowl.

To the tomatoes, add cheese, basil, and garlic; stir.

Season with salt and pepper.

Add oil and balsamic vinegar; mix until thoroughly combined.

Taste salad and adjust accordingly.

Divide up the salad over the toasted bread slices, add just a drizzle of balsamic glaze over the top, and serve!

Buttery and full of garlic flavor, this garlic bread comes together quickly and easily. All you need are five simple ingredients, and you&#039;ll have this classic side dish ready in no time.

Garlic Bread

french bread (16-ounce (450 grams))

salted butter ((85 grams))

Parmesan ((20 grams))

Preheat the oven to 350F.

Cut the bread in half, lengthwise, and place on a baking sheet, cut sides facing up.

In a small skillet, melt the butter over medium heat until bubbling. Stir in the garlic. Cook for 2 minutes. Remove from the heat and stir in the parsley.

Brush the bread with garlic butter. Sprinkle with Parmesan.

Bake for 5 minutes. Turn the oven to broil, and toast until lightly golden on the edges, about 1 to 2 minutes. Serve immediately.

https://www.youtube.com/watch?v=wBFrmiDDIek

Fresh and flavorful, this homemade Garlic Bread is going to be the absolute best recipe you’ll make. Perfectly crispy edges with a soft buttery and garlicky center, you will not want the store-bought version ever again after your first bite. It’s fast, easy, and a guaranteed crowd-pleaser. If you need a side dish that everyone can agree on, you have to make this easy garlic bread recipe. 

RECIPE: https://preppykitchen.com/garlic-bread/


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Top 6 easy garlic bread recipes from across the web

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Best Garlic Bread

Best-Ever Garlic Bread

Garlic bread

Homemade Garlic Bread

Easy Garlic Bread Bruschetta Recipe

Garlic Bread

Top 6 easy garlic bread recipes from across the web

The most viewed easy garlic bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Best Garlic Bread

Best-Ever Garlic Bread

Garlic bread

Homemade Garlic Bread

Easy Garlic Bread Bruschetta Recipe

Garlic Bread

The most viewed easy garlic bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine