easy hamburger steak

This Japanese hamburger steak is so irresistibly tender and and juicy with scrumptious flavors that will have you craving for more. Paired with homemade demi-glace sauce, this easy hambagu is the perfect dish to add your dinner rotation.

Melt-In-Your-Mouth Japanese Hamburger Steak

tbsp cooking oil (divided)

beef (mixed with pork if desired)

panko breadcrumbs

milk

onion

garlic (minced)

tbsp ketchup

tbsp worcestershire sauce

tsp salt

tsp black pepper

butter

tbsp all purpose flour

mirin

tbsp sugar

soy sauce

water

Combine panko breadcrumbs and milk in a small bowl. Set aside while preparing the other ingredients.

Heat oil in a pan over medium heat and add onion. Lightly season with salt and sauté for 2-3 minutes or until the edges are golden brown. Set aside to cool completely.

In a large mixing bowl, add ground beef, soaked breadcrumbs, sautéed onions, garlic, egg, ketchup, worcestershire sauce, salt and pepper. Mix with your hands until evenly combined.

Scoop a portion of the meat and toss back and forth between your hands before forming into a tight patty.

Heat oil in a non-stick pan over medium heat. Place the patties on the pan, indent the center, and cook for about 2-3 minutes on each side. Serve with demi-glace sauce and enjoy!

Melt butter in a saucepan. Add flour and stir around to cook until the mixture turns light brown. Add mirin, sugar, soy sauce, ketchup, and water, and mix to combine. Cook for about 2 minutes until the sauce is thickened.

To make the demi-glace sauce:

https://content.jwplatform.com/videos/rCBTGK95.mp4

This hamburger steak is packed with flavor!! Ground beef seasoned with all the spices, simmerin&#39; in a beef gravy with onions... need I say more?!

Hamburger Steak

½ pounds 80/20 ground beef

salt

black pepper (divided)

garlic powder

onion powder

garlic

Dijon mustard

neutral oil

unsalted butter

yellow onion (sliced thinly)

all-purpose flour

thyme leaves

beef broth

chicken stock

Worcestershire sauce

In a medium bowl, mix together beef, 1 ½ teaspoons salt, ½ teaspoon pepper, garlic powder, onion powder, garlic, and Dijon mustard. Do not overmix. Divide into 10 small patties. Set aside.

In a measuring cup, mix together beef broth, chicken stock, and Worcestershire sauce.

In a large skillet, add oil and heat over medium-high heat. Add in patties and cook until seared on one side, about 2-3 minutes. Flip patties and continue cooking for an additional 1-2 minutes. Remove from pan and set on a plate. Discard oil.

Add butter and sliced onions in pan. Add ½ teaspoon salt. Cook until onions are tender and just beginning to caramelize, about 8-10 minutes. Add in thyme and flour and cook for 1 minute.

Slowly whisk in broth mixture. (It will look like a paste, and bubble.) Keep whisking and adding in broth until it’s all been added. Bring to a boil, then reduce to medium to simmer.

Return patties and any juices that collected to the gravy. Continue cooking for 5-6 minutes until patties are cooked through and gravy has thickened. Taste for seasoning and adjust.

Serve hot over rice or mashed potatoes.

This was very good you did that and the measurements were on point I like how you include Worcestershire sauce in your gravies I use to only start out with butter and flour and added water as the liquid the stocks/broths really make a difference thanks for sharing these awesome recipes

Top 2 easy hamburger steak recipes from across the web

The most viewed easy hamburger steak recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Melt-In-Your-Mouth Japanese Hamburg...

Hamburger Steak

Top 2 easy hamburger steak recipes from across the web

The most viewed easy hamburger steak recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Melt-In-Your-Mouth Japanese Hamburg...

Hamburger Steak

The most viewed easy hamburger steak recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine