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Export 12 ingredients for grocery delivery
Step 1
In a medium bowl, mix together beef, 1 ½ teaspoons salt, ½ teaspoon pepper, garlic powder, onion powder, garlic, and Dijon mustard. Do not overmix. Divide into 10 small patties. Set aside.
Step 2
In a measuring cup, mix together beef broth, chicken stock, and Worcestershire sauce.
Step 3
In a large skillet, add oil and heat over medium-high heat. Add in patties and cook until seared on one side, about 2-3 minutes. Flip patties and continue cooking for an additional 1-2 minutes. Remove from pan and set on a plate. Discard oil.
Step 4
Add butter and sliced onions in pan. Add ½ teaspoon salt. Cook until onions are tender and just beginning to caramelize, about 8-10 minutes. Add in thyme and flour and cook for 1 minute.
Step 5
Slowly whisk in broth mixture. (It will look like a paste, and bubble.) Keep whisking and adding in broth until it’s all been added. Bring to a boil, then reduce to medium to simmer.
Step 6
Return patties and any juices that collected to the gravy. Continue cooking for 5-6 minutes until patties are cooked through and gravy has thickened. Taste for seasoning and adjust.
Step 7
Serve hot over rice or mashed potatoes.
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