easy homemade spatzle

This German Spaetzle (Spätzle) recipe is my go-to side dish—easy, tender, and perfect with gravy or just buttered and crisped.

Easy Homemade German Spätzle Recipe – Oma's Egg Noodles

In a large bowl, mix flour and salt. Add eggs and stir well. Gradually add enough water to form a smooth, firm batter. Let rest for 10 minutes.

Bring a large pot of salted water to a boil while the batter rests.

Push the batter through a Spätzle maker directly into the boiling water. The noodles will float to the top when done, usually after a few minutes.

Remove cooked Spätzle with a slotted spoon and transfer to a colander to drain excess water.

Serve plain or sauté in butter. Optional: top with crispy bacon, fried onions, or fresh parsley.