Step 1

In a large bowl, mix flour and salt. Add eggs and stir well. Gradually add enough water to form a smooth, firm batter. Let rest for 10 minutes.

Step 2

Bring a large pot of salted water to a boil while the batter rests.

Step 3

Push the batter through a Spätzle maker directly into the boiling water. The noodles will float to the top when done, usually after a few minutes.

Step 4

Remove cooked Spätzle with a slotted spoon and transfer to a colander to drain excess water.

Step 5

Serve plain or sauté in butter. Optional: top with crispy bacon, fried onions, or fresh parsley.