easy indian recipe

Chicken Tikka Masala is an easy-to-make, popular Indian recipe that's guaranteed to be healthier (and cheaper!) than at your favorite Indian restaurant without sacrificing taste!

Easy Chicken Tikka Masala

chicken breast

Greek yogurt

garam masala (divided)

salt

black pepper

butter (divided)

onion (diced (about 1 cup))

ginger (grated (see notes))

garlic (minced (about 1 tablespoon))

canned crushed tomatoes (or pureed)

cayenne pepper

heavy cream (whole or coconut milk can also be used)

Naan bread (cooked basmati rice, fresh cilantro

Marinate the chicken in the yogurt (1/2 cup), 1/2 tablespoon of the garam masala, kosher salt (1 teaspoon) and black pepper (1/4 teaspoon) for at least 20 minutes or overnight.

Heat 2 tablespoons butter in a large, deep skillet or pot over medium-high heat.

Brown the marinated chicken on both sides over very high heat- it shouldn&#x27;t be fully cooked, you&#x27;re just trying to get some color on it (about 2-3 minutes on each side). Remove from the pot and set aside.

Add remaining 2 tablespoons butter to pot and sauté the onions over medium heat until very soft, about five minutes.

Stir in the remaining 1 tablespoon garam masala and cayenne pepper (1/4 teaspoon). Sauté for a minute or so, until spices are toasted and fragrant.

Add the 2 cloves minced garlic and minced fresh ginger (1 tablespoon) and sauté for approximately 1 minute, or until fragrant.

Pour in the 14.5 oz. crushed tomatoes and add the browned chicken. Bring to a simmer, cover, and cook on low for about 15 minutes, or until chicken is fully cooked.

Stir in the heavy cream (1/2 cup). Taste and adjust seasoning if necessary.

Serve over rice with naan, garnished with chopped fresh cilantro and sliced fresh jalapeños, if desired.

https://embed.mediavine.com/videos/x7xjdfmnkgrtozaeoyjr

Chicken Tikka Masala is an easy-to-make, popular Indian recipe that's guaranteed to be healthier (and cheaper!) than at your favorite Indian restaurant without sacrificing taste! Here's how to make chicken tikka masala from the comfort of your own home.

Daal Series - Yellow Lentil Soup. Delicious, healthy and easy vegan comfort food packed full of spices and delicious flavors.

Yellow Lentil Soup: Vegan Comfort Food

split yellow mung daal ((split and skinless green gram/green mung bean))

split Toor daal ((split and skinless pigeon pea))

water

turmeric

mustard seeds ((Raee))

nigella seeds

cumin seeds

asofetida ((hing))

curry leaves

Serrano chili pepper

garlic

onion

Cilantro

Soak the lentils in warm water for an hour to overnight.

In a pressure cooker or pan, heat the oil on medium heat until hot on medium low heat.

Add mustard(raee) seeds and after a few seconds of sputtering, add cumin(jeera) and nigella(Kalonji) seeds.

Add in the asofetida(hing) and curry leaves and mix.

Add in the chili and garlic and cook till garlic is golden brown.( 1-2 minutes)

Add in onions and cook until translucent.(3-4 minutes)

Rinse the soaked daal and add it to the pan with the water, salt, 1/4 teaspoon sugar(optional) and turmeric.

Mix well. Cook for 2 whistles in pressure cooker or Cook covered for 20-25 minutes if in pan.

Serve hot garnished with cilantro and lime wedges !. Serve with basmati rice or as a side dish with Roti, pickles, one or two vegetable stir fry dishes and a salad of onions and cucumbers tossed in lemon juice, salt and black pepper!. Theres your complete indian meal!

You can also serve this as dip with some nice crusty bread. Add some lime juice, olive oil, chopped cucumber and garam masala on the dip!

“Curry leaves work well here with their citrusy note. They’re sold in supermarkets," says Phoebe Wood.

Easy fish curry recipe

tbs coconut oil

ginger

spring onions, white part finely chopped, green part thinly sliced

curry leaves,

green chillies, finely chopped

tsp each ground turmeric & whole cardamom pods

Roma tomatoes, roughly chopped

coconut milk

skinless firm white fish,

tbs fish sauce

lime juice,

tsp caster sugar

Store-bought roti, to serve

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5981823537001&=domain=del

5348771529001-5981823537001

Looking for a quick and easy weekday recipe? My 10-minute recipe shows you how to make a delicious Indian Masala Fish Fry that will spice up your dinner.

10 Minute Indian Fish Fry

Kashmiri chili powder (cayenne

turmeric powder

cumin powder

coriander powder

garam masala

salt and pepper

red onion

In a bowl, add chili powder, turmeric, cumin powder, coriander powder, garam masala, salt and pepper.

Top 4 easy indian recipe recipes from across the web

The most viewed easy indian recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Easy Chicken Tikka Masala

Yellow Lentil Soup: Vegan Comfort F...

Easy fish curry recipe

10 Minute Indian Fish Fry

Top 4 easy indian recipe recipes from across the web

The most viewed easy indian recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Chicken Tikka Masala

Yellow Lentil Soup: Vegan Comfort F...

Easy fish curry recipe

10 Minute Indian Fish Fry

The most viewed easy indian recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine