easy italian recipe

This vegetarian Baked Gnocchi recipe is so quick and tasty. A super simple sauce, packed with spinach and tomatoes, is topped with mozzarella cheese for the perfect easy comfort food supper.

Baked Gnocchi

Olive oil

Cloves Garlic (Peeled and crushed)

Large Onion (Peeled and finely chopped)

700 g Passata (The type

Honey

Baby spinach

Salt and black pepper

800 g Fresh gnocchi

300 g Mozzarella Cheese

g basil

Parmesan

Preheat the oven to 200C.

Heat the olive oil in a large pan (one that can go on the hob and also in the oven).

Add the garlic and onions and cook for 5 minutes until softened.

Add the passata, honey, spinach, salt and pepper and the gnocchi. (Also add the fresh basil if you&#x27;re using, reserving a few leave to garnish).

Stir everything (whilst still on the heat) for about 5 minutes until combined and the spinach is starting to wilt.

Top with the drained mozzarella cheese, pulled into chunks.

Put the pan into the oven for about 15 minutes until the cheese is delicious and golden and bubbling.

Top with some fresh basil if you have some.

Begin this recipe 1 day ahead. You will need a 2.7L 24 cm x 10 cm x 11cm terrine mould. Alternatively, use a 3L serving dish of your choice and serve straight from the bowl.

Lemon curd tiramisu recipe

thickened cream

titanium-strength gelatine leaf, softened

(220 grams) caster sugar

tsp vanilla extract

mascarpone,

(310 grams) store-bought lemon curd

(about 285 grams) savoiardi biscuits

(250 milliliters) limoncello

Pure icing sugar, to dust

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Baked Gnocchi

Lemon curd tiramisu recipe

The most viewed easy italian recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine