Step 1

Preheat the oven to 200C.

Step 2

Heat the olive oil in a large pan (one that can go on the hob and also in the oven).

Step 3

Add the garlic and onions and cook for 5 minutes until softened.

Step 4

Add the passata, honey, spinach, salt and pepper and the gnocchi. (Also add the fresh basil if you're using, reserving a few leave to garnish).

Step 5

Stir everything (whilst still on the heat) for about 5 minutes until combined and the spinach is starting to wilt.

Step 6

Top with the drained mozzarella cheese, pulled into chunks.

Step 7

Put the pan into the oven for about 15 minutes until the cheese is delicious and golden and bubbling.

Step 8

Top with some fresh basil if you have some.