easy italian recipes

This Mushroom Risotto from Delish.com is worth every bit of stirring. 

Mushroom Risotto

c. low-sodium chicken or vegetable broth

olive oil

onion, finely chopped

garlic,

lb. button mushrooms, sliced

bay leaf

kosher salt

black pepper

arborio rice

c. white wine

c. Parmesan

c. frozen peas, thawed

parsley

I had to use the asparagus in my garden, so I put in that, some fiddle ferns, and some broccoli rabe, which is also growing too fast. I also prefer white pepper; it gives it just a little more zing.

Was a great recipe and I definitely prefer to do it with the wine, it just adds some more flavor. I also didn’t use onions and peas and it came out a lot better in my opinion, overly this was a wonderful and delicious meal and it would make sense that it was on delish.com, so I would definitely recommend this to anyone who hasn’t yet tried it!

This was the first time that I have ever made risotto.  The family loved it.

It was very delicious. I made it without wine but did use some lemon. I added some fresh asparagus the last 10 minutes.

Followed the recipe as-is - one of our new favorites! Paired with a cast-iron seared ribeye for a perfect meal!

Made it with lemon juice instead of wine and it was delicious!

It was yum. Made without wine and added some lemon zest before serving.

Risotto was creamy and perfect for a first Autumn weekend! Thanks.

Grated 0.42lb of parmesan block and used it all. Didn’t have any of the seasonings listed except salt, pepper, garlic powder, onion powder, and oregano. Came out incredibly delicious. Was probably all the cheese ;)

Just made this tonight but when do you add the peas?

Wow, just finished cooking this recipe, My God it’s amazing, love it. The flavours are so good.Well done guys.

This recipe was delicoous, even when made to be vegan friendly. I used avocado oil.

This was very good. I made it using vegetable broth for “meatless Monday”. It earned full family approval and will make it into the regular rotation. Thanks Delish!

Very good and flavorful! I substituted a white cheddar for the cheese because it’s what I had on hand and it worked great! Thanks for the recipe!

https://streaming.hearstdigitalstudios.com/3b13f843-0197-4262-a9eb-e10360922b5a/video_rover_16x9_1080p_hd_1589907984_38317.mp4

You'll Feel Like A Pro After Making This Mushroom Risotto

L low-sodium chicken or vegetable stock

butter

garlic, crushed

450 g button mushrooms, sliced

salt

120 mL white wine

g Parmesan

https://streaming.hearstdigitalstudios.com/698f6416-9e74-4495-8945-4f462c5c4a0c/video_rover_16x9_1080p_hd_1532377107_8968.mp4

Two very different recipes from two very different women.

Gwyneth Paltrow Vs. Giada De Laurentiis: Whose Risotto Is Better?

Tobie Puttock reckons it’s hard to go past the brilliant, rustic combination of leeks and prosciutto in this tagliatelle dish.

Leek and prosciutto tagliatelle

unsalted butter

garlic cloves, finely chopped

tbs finely chopped rosemary leaves

leeks (pale part only),

(80 milliliters) vegetable or chicken stock

prosciutto

tagliatelle or other long pasta

Grated pecorino and roughly chopped

Flat-leaf parsley, to serve

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5981828251001&=domain=del

5348771529001-5981828251001

This dish translates to 'devil's chicken' because of the spicy marinade.

Pollo alla diavola

garlic cloves, thinly sliced

chilli flakes

lemon thyme sprigs, half chopped

rosemary, chopped

(80 milliliters) white wine

of 1 lemon, plus 1 extra lemon, thinly sliced

spatchcocks, butterflied

baby green beans

fresh marjoram, chopped

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5981852842001&=domain=del

5348771529001-5981852842001

If you're looking to impress with a simple dish, this humble pork rigatoni is hard to go past.

Rigatoni with quick pork ragu

garlic cloves, crushed

thyme leaves

pork mince

(250 milliliters) white wine

can chopped tomatoes

tomato paste

chicken stock, heated

nutmeg

rigatoni

flat-leaf parsley and grated parmesan, to serve

Jammy raspberries encased in flaky, crusty pastry? This rustic tart has got the goods, but is easier to make than you think.

Crostata di lamponi (easy raspberry tart)

(75 grams) caster sugar,

raspberries

tsp cornflour

unsalted butter,

plain flour

tbs pure icing sugar

Make this east Fettuccine Alfredo and impress all of your friends. 

Fettuccine Alfredo

Kosher salt

fettuccine

heavy cream

c. (1 stick) butter

c. Parmesan,

In a large pot of boiling  salted water, cook pasta according to package instructions. Reserve about 1 cup of pasta water then drain.

Meanwhile, in a large skillet over medium heat, add cream and butter. Cook until butter is melted and the cream is bubbling. Whisk in Parmesan and season with salt and pepper. Let sauce simmer 1 to 2 minutes to thicken slightly. Sauce will still bee thin, but will thicken more as sauce cools and once pasta is added.&nbsp;

Add cooked pasta and toss until coated in sauce.&nbsp;If the sauce is too thick, add reserved pasta water, 1 tablespoon at a time. Garnish with parsley and serve immediately.

I came across this recipe for dinner and had all ingredients on hand do I went for it . I followed recipe exactly except I made a half of box of fettuccine noodles since I am only cooking for two. I did take the advice from other reviewers and saturated some garlic before making sauce as I prefer a garlicky sauce . But the sauce turned out amazing and didn’t need to add any reserved pasta water as the consistency was great. I would probably double the recipe if I was cooking for a larger crowd and you like saucy noodles but overall a fantastic sauce and will NEVER buy a store bought sauce again as this is too easy to make and WAY BETTER !!

Thanks again for the recipe !

Thank you so much for this recipe!! It was my first time making my own alfredo sauce and I'll never have it any other way. I didn't have heavy cream so I substituted it with whole milk, butter and flour.

good taste but there is NOT enough sauce for the amount of pasta. I will double the amount of sauce next time i make it.

Made this tonight - we are in the middle of the quarantine for the COV - 19... so this is what I had to substitute: Used Romano instead of Parmesan, half-n-half instead of cream, dried parsley.  My husband is gluten free, so gluten free fettuccini.  This turned out wonderful. It is so flavorful. I loved that it was not super saucy. I kept all of the proportions the same. Tasted like it came out of the fine Italian restaurants.  I did add just a sprinkle of garlic salt, but it was just enough to hint the garlic that is more typical in Alfredo.  LOVED this. It will definitely be in our rotation.

This was quick, easy and delicious.  I followed the recipe exactly but added fresh garlic with butter and heavy cream as suggested in the comments.  Also only used half of fettuccini.  It was very good!!  Will definitely use this recipe again.  Chicken and Shrimp too!

So still made it even though I didn’t have Parmesan cheese. I did have mozzarella and the dish came out pretty tasty.

I made this for dinner tonight . Followed recipe exactly for the sauce except I took other reviewers advice and sautés some garlic to make a garlic sauce cause I love a garlicky sauce . Turned out wonderful . I only made a half a box of fettuccine noodles as I am only cooking for two and was just right amount of Sauce . Would probably double sauce if made more noodles . So easy too make a way better than a store bought sauce . Will always be my go to recipe now and will NEVER BUY A STORE BOUGHT SAUCE AGAIN !!!

 Thanks again for the recipe !!

Delicious!  Added asparagus and it was yummy.  I added too much pasta water so had to add extra cheese.  Will make again.  So easy!

Best Alfredo and so easy!! Turns out even more amazing if you sautee some fresh garlic in the pan and then melt the butter with the garlic before adding the cream. Add some shrimp or chicken too for a little protein 🙂

I made this for my 4 very picky eaters and all 4 LOVED it!  I read the comments before and decided to add some garlic as others suggested. That definitely helped as well as some chicken.  Super easy and delicious! Every one had seconds and requested I make it again!  Thanks for the recipe!  Never buying Alfredo sauce again!

Fettuccini Alfredo is one of my favorite foods. Now I know how to cook it myself. This looks fantastic. Thank you for the recipe & the video instructions.

This is a favorite at our house. I usually cook chicken and broccoli to go in it.  Tonight I’m add shrimp.

This is the best recipe I have cooked for my family yet. It tastes soooo rich and creamy! This is now my go-to recipe to cook! 5 stars! (I’d recommend to add a little garlic)

By itself this is a great recipe, but it is a bit bland, I would add 1/4 cup of butter( not 1/2) and add 1/2 cup of Romano cheese

This was easy and Delish! So much better than using the jars of sauce . I added garlic, peas, mushrooms and rotisserie chicken 💗

https://streaming.hearstdigitalstudios.com/59af99e6-2637-4a06-9339-f0b4e6529ce8/video_rover_16x9_1080p_hd_1547238522_25731.mp4

Check out this ridiculously easy recipe for creamy Alfredo pasta from Delish.com.

How To Make The Creamiest Alfredo EVER | Delish Insanely Easy

Delish.com gives a prehistoric recipe a fun twist!

Chicken Parm-asaurus

boxes frozen dino chicken nuggets

c. marinara or pizza sauce

c. mozzarella

basil

Preheat oven to 400º. In a large baking dish, layer frozen chicken nuggets. Spoon over marinara and season with salt and pepper. Sprinkle all over with mozzarella.

A quick, simple and nutritious marinara sauce made with Cento Certified San Marzano Tomatoes. This big batch is perfect to serve huge groups, over your favorite pasta cut and is sure to become a favorite in your house.

Top 9 easy italian recipes recipes from across the web

The most viewed easy italian recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Mushroom Risotto

Mushroom Risotto

Leek and prosciutto tagliatelle

Pollo alla diavola

Rigatoni with quick pork ragu

Crostata di lamponi (easy raspberry...

Fettuccine Alfredo

Chicken Parm-asaurus

Big Batch Simple Marinara

Top 9 easy italian recipes recipes from across the web

The most viewed easy italian recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Mushroom Risotto

Mushroom Risotto

Leek and prosciutto tagliatelle

Pollo alla diavola

Rigatoni with quick pork ragu

Crostata di lamponi (easy raspberry...

Fettuccine Alfredo

Chicken Parm-asaurus

Big Batch Simple Marinara

The most viewed easy italian recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine