easy langos recipe

Learn how to make langos, a tasty fried Hungarian bread that is best enjoyed warm. To simplify the recipe, instant yeast and a stand mixer is used to make the dough.

Langos

all-purpose flour ((280 grams))

salt

sugar

yeast

milk ((250 ml))

oil (for frying, see note 1)

olive oil

garlic (,

sour cream

shredded cheese (,

ketchup ((optional))

In a bowl of a stand mixer, combine flour, salt and sugar. Mix with a spoon. Add yeast. Mix again. Add milk and give it a quick mix with a spoon again.

With bread attachment, mix on low speed for a few minutes (about 3-4) or until well combined (see note 4).

Cover the bowl with plastic wrap and clean kitchen towel. Let it proof in a warm place until doubled in size (45-60 minutes, see note 5).

When ready, transfer the dough onto a well-floured work top. Divide into 4 equally-looking pieces.

Form a ball out of each piece.

Roll out with a rolling pin (about ¼-inch/0.5-centimeters thick and about 7-inch/17-centimeter in diameter).

In a heavy-bottomed pot, heat oil.

When hot, add one rolled flatbread in. Fry for about a minute before turning it over (use kitchen tongs) and fry for a further minute.

Langos should be nice golden brown, but some pale spots are fine.

Place each fried bread onto a few sheets of paper kitchen towel to get rid of any excess oil.

Spread each with a mixture of crushed garlic &amp; olive oil.

Top with sour cream and shredded cheese.

Enjoy warm!

Our langos recipe is for authentic and traditional Hungarian fried bread. We learnt it from my Hungarian mother in law who knows how to make langos at home. It's easy to make and the results are fantastic. You can use any toppings you want but we will show you how to make it vegan.

Hungarian Langos

all purpose flour

water

tsp caster sugar

tsp salt

Hungarian Fried Bread Langos Recipe

In a small bowl,

In a small bowl, dissolve the sugar in the warm water. Sprinkle the instant yeast over the water and set aside for 10-15 minutes until it becomes frothy.

In a standing mixer

In a standing mixer add the flour and the salt. Make a well in the middle and add the yeasty water. Knead using the hook attachment for about 5-10 minutes. You can also use your hands for this, but note that it will require some serious kneading for at least 15 minutes. The dough will be fairly sticky.

Transfer the dough to

Transfer the dough to a lightly floured bowl and cover with a damp towel. Let it rise for 45 minutes until doubled in size.

Transfer the dough to a lightly floured surface and knock back the air from the dough. The dough will be quite sticky so feel free to add more flour as needed in order to be able to work the dough.

Divide the dough into

Divide the dough into 8 equal parts. Using your hands stretch the dough to create a round or oval-shaped langos.

Deep fry each langos

Deep fry each langos for a couple of minutes on each side or until beautifully golden.

Top up with vegan

Top up with vegan sour cream, vegan cheese and chives. You can use any toppings you like, including olives, garlic etc

How to make Hungarian Langos

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Langos

Hungarian Langos

Top 2 easy langos recipe recipes from across the web

The most viewed easy langos recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Langos

Hungarian Langos

The most viewed easy langos recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine