easy lentil recipe

These healthy lentil wraps are a quick and easy vegan dinner recipe that you can make in 30 minutes!

Vegan Lentil Wraps Recipe

turmeric

coriander

tsp cumin

tsp red pepper flakes

tomato paste

garlic

olive oil

cucumber

tomato

arugula

parsley

scallion

mint leaves, handful

salt

avocado dill sauce

cream cheese

hummus

yogurt garlic sauce (not vegan)

Pita, tortilla or lettuce leafs

Cook lentils in a large pan at medium-high...

Cook lentils in a large pan at medium-high temperature, with water and a few pinches of salt, covered with a lid. The lentils should just be covered with water, around 1:2 ratio, make sure to add water if needed while cooking or to drain the lentils if there's too much excess water, once your lentils are cooked.

While the lentils are cooking chop the vegetables...

While the lentils are cooking chop the vegetables for the salad and put them in a bowl with salt and olive oil, add lemon juice or vinegar if you want and mix together.

Then make the sauce you chose, or maybe...

Then make the sauce you chose, or maybe 2 sauces.

Once lentils are done add olive oil, turmeric,...

Once lentils are done add olive oil, turmeric, coriander, cumin, red pepper flakes, then stir together.

Add the tomato paste and 1-2 tbsp water...

Add the tomato paste and 1-2 tbsp water if needed, stir in. Here it's important to really make sure that the lentils are cooked before adding the tomato paste, because I've noticed lentils don't cook as quickly when I add tomato, maybe I'm wrong, but FIY.

Then turn the heat off and stir in...

Then turn the heat off and stir in the minced garlic.

Assemble the lentil wrap: In a tortilla add...

Assemble the lentil wrap: In a tortilla add 1-2 Tbsp of the lentil filling, some salad and 1 tbsp sauce. You can also use a lettuce leaf instead of a tortilla to make this vegan dish lower-carb.

Wrap and enjoy immediately!

Sweeten up lentils, spinach and shallots with dried sour cherries in this easy and low-fat side dish - perfect with lamb kofte or a tagine

Puy lentils with spinach & sour cherries

shallots

pouch ready-to-eat puy lentils

stock

sour cherries

spinach

Heat the oil in a medium saucepan. Add the shallots and cook on a medium heat for 10 mins until softened. Add the Puy lentils, stock and sour cherries, and simmer for 10 mins. Remove from the heat and stir through the spinach and parsley.

Top 2 easy lentil recipe recipes from across the web

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Vegan Lentil Wraps Recipe

Puy lentils with spinach & sour che...

Top 2 easy lentil recipe recipes from across the web

The most viewed easy lentil recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegan Lentil Wraps Recipe

Puy lentils with spinach & sour che...

The most viewed easy lentil recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine