easy mousse recipe

Light and fluffy Lemon Mousse is easy to make and delicious, made with cream, lemon, sugar and eggs. It&#039;s an elegant stand alone dessert that can be made ahead.

Lemon Mousse

eggs

+ 2 Tablespoons granulated sugar (, separated)

lemon zest

lemon juice ((3-4 lemons))

salt

heavy whipping cream

Fill a large saucepan with a few inches of water and bring to a simmer over medium heat.

In a large heat-proof bowl, whisk together 3 whole eggs, 3 egg yolks (reserve the whites in a separate bowl), 1 cup sugar, lemon zest, lemon juice, and a pinch of salt. 

Place the bowl over the pan of simmering water and cook, stirring constantly with a wooden spoon, for about 15 minutes, or until mixture thickens slightly.

Remove from heat and set aside for 15 minutes. Pour into a bowl and place a piece of plastic wrap directly on the surface of the mixture. Refrigerate for at least 1 - 2 hours or until completely chilled.

Place the 3 remaining egg whites in a mixing bowl and beat on high speed for 1 minute. Add remaining 2 tablespoons of sugar and continue to beat until the whites are stiff. Carefully fold the beaten whites into the cold lemon mixture.

Add the cream to a bowl and beat on high speed until stiff peaks. Fold the whipped cream into the lemon mixture.

Chill for at least 30 minutes and serve cold. Store in the fridge for up to 5 days.

https://content.jwplatform.com/videos/MHIJt09p.mp4

Light and fluffy Lemon Mousse is easy to make and delicious, made with cream, lemon, sugar and eggs.

Quick and easy peanut butter mousse recipe with only 4-ingredients. This mousse is so light and airy! Perfect dessert for peanut butter lovers. 

Easy Peanut Butter Mousse Recipe

(240 milliliters) Heavy cream

(115 grams) Natural Peanut butter

(40 grams) Powdered sugar

Vanilla extract

peanuts

https://www.youtube.com/watch?v=3fRDRDvg-sc

This Cottage Cheese Raspberry Mousse is a creamy, light, and healthy dessert made with fresh raspberries, cottage cheese, and a touch of honey or maple syrup. Perfect for those seeking a natural sweet treat, this mousse is low in fat, gluten-free, and protein-packed. A refreshing dessert ideal for any occasion!

Cottage Cheese Raspberry Mousse

cottage cheese

raspberries

honey

vanilla extract

raspberries and mint leaves

Blend Ingredients: Combine cottage cheese, fresh raspberries, honey (or maple syrup), and vanilla extract in a blender or food processor. Blend until smooth and creamy.

Portion: Spoon the mousse into four serving glasses, dividing the mixture evenly.

Chill: Refrigerate for at least 1 hour to let the flavors meld and mousse firm up.

Garnish &amp; Serve: Garnish with fresh raspberries and mint leaves before serving.

Top 3 easy mousse recipe recipes from across the web

The most viewed easy mousse recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Lemon Mousse

Easy Peanut Butter Mousse Recipe

Cottage Cheese Raspberry Mousse

Top 3 easy mousse recipe recipes from across the web

The most viewed easy mousse recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Lemon Mousse

Easy Peanut Butter Mousse Recipe

Cottage Cheese Raspberry Mousse

The most viewed easy mousse recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine