easy pasta sauce

Taste the difference with Homemade Spaghetti Sauce from Delish.com.

Homemade Spaghetti Sauce

tomatoes

butter

onion,

basil

garlic cloves,

red pepper flakes

Kosher salt

Overall great!, I made it twice with both salted and unsalted butter and it was fantastic both times, my children love it and even help me make it,just so they can serve more to themselves :)

So delicious!  I did not add basil or the pepper flakes, but I did throw in 2 smashed garlic cloves along with the salt.

OMG my Grandfather is rolling over in his grave

This is an easy homemade tomato sauce that is bursting with flavor!

Oven or Air Fryer Easy Pasta Sauce

oregano

allspice ((ground pimento), or to taste.)

green onions ((spring onions), finely sliced.)

salt

tsp balsamic vinegar

Preheat your Air Fryer to 350F / 180C and get your Air Fryer cake barrel pan ready.

Place tomatoes on a cutting board and use a sharp knife to quarter them (If large) or slice in half (if small).

Add tomatoes to a mixing bowl and stir in the ground allspice (pimento), dried oregano, and salt.

Transfer the tomatoes to the cake barrel pan and place in the preheated Air Fryer.

Cook for 18 minutes, stirring them a couple of times during roasting.

About 3 minutes before cook time ends, add in finely chopped green onions and balsamic vinegar and stir.

When done, remove the cake barrel pan from the Air Fryer, let cool, and then blend the sauce to your desired chunkiness/smoothness using an immersion blender. Or you can just mash with a fork.

How To Make Easy Pasta Sauce In The Air Fryer

Chef&#x27;s tip: the oven version will need a little oil.

Preheat the oven to 400F / 200C.

Place tomatoes on a cutting board and use a sharp knife to quarter (if large) or slice in half (if small).

Add tomatoes to a mixing bowl and stir in the ground allspice (pimento), dried oregano and salt.

Transfer the tomatoes to a small lightly oiled skillet and place in the preheated oven.

Cook for 30 minutes, stirring them a couple of times during roasting.

About 10 minutes before cook time ends, add in finely chopped green onions and maple syrup and then stir.

When done, remove from the oven, let cool and then blend the sauce to your desired chunkiness/smoothness using an immersion blender. Or you can just mash it with a fork.

How To Make Easy Pasta Sauce In The Oven

Cacio e pepe or "cheese and pepper" is a Roman classic – an easy pasta sauce that uses pasta water for silky texture. Runner beans add freshness and bite

Cacio e pepe with runner beans

linguine

runner beans

olive oil

black peppercorns

parmesan (or vegetarian alternative), finely grated and at room temperature

pecorino (or vegetarian alternative), finely grated and

Boil a pan of salted water, add the pasta and cook for 4 mins. Add the runner beans and cook together for 2 mins, then drain, reserving the water.

Gently heat the oil and ¾ of the butter in a large, high-sided frying pan over a medium heat. Stir in the pepper with a wooden spoon and cook for 1 min, then add in a ladleful of the pasta water and whisk vigorously until you have the beginnings of a smooth sauce. Add in the rest of the butter, the pasta and the beans and half the cheeses, and stir, shaking the pan as you go to mix everything together and release starch from the pasta to make it extra creamy. Add in the rest of the cheese and shake some more until it melts and you have a silky smooth sauce. Ladle in more pasta water to loosen it if necessary, and make sure the pasta is cooked. Season with salt and serve straightaway with extra pecorino and pepper.

This light Alfredo sauce is full of flavour, ready in 20 minutes, and much lighter then the real thing. It&#x27;s so good you&#x27;ll never miss the cream and cheese!

Light Alfredo Sauce

(225 grams) pasta (I used fettuccine)

garlic,

all-purpose flour

milk (I used 2%)

thyme

pepper

parmesan cheese

Cook the pasta according to the package directions...

Cook the pasta according to the package directions in a large pot of boiling water.  Drain.

Meanwhile, in a medium saucepan, over medium heat,...

Meanwhile, in a medium saucepan, over medium heat, melt the butter.

Add the garlic and cook, stirring for about...

Add the garlic and cook, stirring for about 30 seconds, until fragrant.

Whisk in the flour, and cook, stirring constantly,...

Whisk in the flour, and cook, stirring constantly, until it is lightly browned, about 1 minute.

Slowly whisk in the milk, stirring until it...

Slowly whisk in the milk, stirring until it is incorporated and smooth.

Add the thyme, oregano, salt, pepper, and parmesan...

Add the thyme, oregano, salt, pepper, and parmesan and whisk continuously for 3-4 minutes until the sauce has thickened slightly.

Reduce the heat to a low simmer until...

Reduce the heat to a low simmer until the pasta is ready.

This Easy Tomato Cream Sauce takes less than 10 minutes to prepare and is a great alternative to store-bought sauce. Toss with your favorite cooked pasta for a quick and easy meal!

Easy Tomato Cream Sauce

sweet yellow onion

garlic

can diced tomatoes

tomato sauce

Italian seasoning

sugar

red pepper (or

black pepper (to taste)

heavy cream

Parmesan (plus more for serving)

fresh basil (for serving (optional))

Heat olive oil in a 12-inch saute pan over MEDIUM-LOW heat. Add onion and garlic and cook, stirring occasionally, for 2 to 3 minutes, or until onion has softened and is translucent. Add the diced tomatoes, tomato sauce, Italian Seasoning, basil, sugar, salt, crushed red pepper (if using) and black pepper and stir well to combine. Add cream and Parmesan and cook until warmed through and bubbly, 1 to 2 minutes.

Toss with the cooked pasta of your choice and garnish with basil, if desired.

https://content.jwplatform.com/videos/pxYHsBDt.mp4

This Easy Tomato Cream Sauce takes less than 10 minutes to prepare and is a great alternative to store-bought sauce. Toss with your favorite cooked pasta for a quick and easy meal!

This Easy Tomato Cream Sauce takes less than 10 minutes to prepare and is a great alternative to store-bought sauce. Toss with your favorite cooked pasta for a quick and easy meal!

This Easy Tomato Cream Sauce takes less than 10 minutes to prepare and is a great alternative to store-bought sauce. Toss with your favorite cooked pasta for a quick and easy meal!

This Easy Tomato Cream Sauce takes less than 10 minutes to prepare and is a great alternative to store-bought sauce. Toss with your favorite cooked pasta for a quick and easy meal!
This Easy Tomato Cream Sauce takes less than 10 minutes to prepare and is a great alternative to store-bought sauce. Toss with your favorite cooked pasta for a quick and easy meal!

This Calabrian chili pasta has a creamy, spicy sauce made with Calabrian chilies and topped with creamy burrata cheese and fresh basil! It&#39;s the perfect easy weeknight meal that comes together in about 30 minutes!

Calabrian Chili Pasta

shallot (finely chopped)

garlic (finely chopped)

Calabrian chilies (more

tomato paste

parmesan cheese (optional)

salt and pepper (to taste)

basil (finely sliced)

short pasta

pasta water (as needed)

burrata cheese

In a large skillet, heat the olive oil over medium heat. Add in the shallots and garlic and cook until soft and aromatic, about 5 minutes.

Stir in the Calabrian chilies and tomato paste until smooth and continue to cook for another 2 minutes.

Slowly whisk in the heavy cream until fully combined, then reduce the heat to low. Stir occasionally and continue to cook until the sauce begins to simmer and thickens enough to coat the back of a spoon.

Then stir in the parmesan and fresh basil.

While the sauce is cooking, go ahead and cook your pasta according to package directions. Make sure you heavily salt the water and cook the pasta for about 1-2 minutes less than the listed time for perfect al dente pasta!

Before draining, scoop out about ¼ cup of the starchy pasta water and set aside. Then drain the pasta (but do NOT rinse it).

Add the al dente pasta and pasta water to the sauce and toss gently to combine for 1-2 minutes or until the sauce thickens up and coats the noodles.

Since the pasta water is salty, I like to wait to salt the sauce until after I&#39;ve added in the pasta water and noodles. Once the noodles are coated in the sauce, taste and adjust seasonings as needed.

Serve immediately and top with creamy Burrata and an extra drizzle of Calabrian chilies if desired!

A rich sauce with a meaty texture and hearty flavors simmered down with fiery ‘Nduja sausage. This pasta dinner ticks all the boxes, it’s salty, savory and funky. It’s next-level delicious and just as crave-worthy as the classic bolognese sauce.

The Best Spicy Spaghetti Bolognese

spaghetti

unsalted butter

brown onion (finely chopped)

carrot (finely diced)

celery (finely diced)

pancetta

ground meat mixture (pork/veal)

tsp black pepper

tsp sugar

'Nduja

red wine

tbsp tomato paste

bay leaves

milk

Parmesan

chopping

Before you start cooking, peel and finely dice the carrot. Dice the celery stalk, finely chop the onion and mince the garlic cloves.

boiling

B﻿ring a large pot with generously salted water to a boil.

sautéing

Heat oil and butter over medium in a large heavy bottomed pot. Add onion, garlic, carrot and celery stalk. Cook for 5 minutes until soft and fragrant. Reduce heat if needed. Add pancetta and cook for 3 minutes.

cooking

Add ground meat mixture, break up into pieces with a wooden spoon and cook until it starts to brown. Season with salt, pepper and sugar. Add &#x27;Nduja and continue to cook while stirring until the &#x27;Nduja is completely dissolved.

simmering

Pour in red wine and simmer for 3 minutes. Next stir in tomato paste, add puréed tomatoes and bay leaves. Stir and simmer for at least 15 minutes.

In the meantime, add spaghetti to the pot with boiling water and cook according to package instructions. Scoop up ½ cup of the cooking water right before draining the pasta.

serving

When ready, add milk and Parmesan to the sauce. Stir until combined. Toss with spaghetti and add a splash of cooking water, if needed. Enjoy!

This was by far the best spaghetti bolognaise I have ever tasted!

A rich, smooth, and flavorful homemade tomato sauce made with simple ingredients and slow-simmered to perfection. This easy tomato sauce recipe is perfect for pasta, pizza, casseroles, and meal prep.

Classic Homemade Tomato Sauce Recipe

garlic (minced)

800 g 28 oz crushed tomatoes (or fresh peeled tomatoes)

black pepper

sugar (optional, to balance acidity)

basil (chopped (optional))

Heat olive oil in a large saucepan over medium heat.

Add minced garlic and sauté for 30–60 seconds until fragrant (do not brown).

Stir in crushed tomatoes and tomato paste until fully combined.

Add salt, black pepper, oregano, basil, and sugar if using.

Bring the sauce to a gentle simmer, then reduce heat to low.

Let it simmer uncovered for 30–35 minutes, stirring occasionally, until thickened.

For a smoother sauce, blend with an immersion blender or transfer carefully to a blender.

Stir in fresh basil at the end for a bright finish.

Serve warm over pasta, use for pizza, or store for later use.

Top 8 easy pasta sauce recipes from across the web

The most viewed easy pasta sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Homemade Spaghetti Sauce

Oven or Air Fryer Easy Pasta Sauce

Cacio e pepe with runner beans

Light Alfredo Sauce

Easy Tomato Cream Sauce

Calabrian Chili Pasta

The Best Spicy Spaghetti Bolognese

Classic Homemade Tomato Sauce Recip...

Top 8 easy pasta sauce recipes from across the web

The most viewed easy pasta sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Homemade Spaghetti Sauce

Oven or Air Fryer Easy Pasta Sauce

Cacio e pepe with runner beans

Light Alfredo Sauce

Easy Tomato Cream Sauce

Calabrian Chili Pasta

The Best Spicy Spaghetti Bolognese

Classic Homemade Tomato Sauce Recip...

The most viewed easy pasta sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine