easy pesto pinwheels

Just three ingredients make a zesty appetizer filled with basil and roasted red bell peppers.

Easy Pesto Pinwheels

basil pesto

red bell peppers

If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal.  If using dough sheet: Unroll dough; cut into 4 rectangles.

Spread pesto over each rectangle to within 1/4 inch of edges. Sprinkle with roasted peppers.

Starting with 1 short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices. On ungreased cookie sheet, place slices cut side down.

Bake 13 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.

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Top 1 easy pesto pinwheels recipes from across the web

The most viewed easy pesto pinwheels recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Easy Pesto Pinwheels

The most viewed easy pesto pinwheels recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine