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easy pesto pinwheels

4.0

(46)

www.pillsbury.com
Your Recipes

Prep Time: 10 minutes

Total: 30 minutes

Servings: 24

Cost: $0.32 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Heat oven to 350°F.

Step 2

If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.

Step 3

Spread pesto over each rectangle to within 1/4 inch of edges. Sprinkle with roasted peppers.

Step 4

Starting with 1 short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices. On ungreased cookie sheet, place slices cut side down.

Step 5

Bake 13 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.