easy pickled onions

These easy pickled onions are completely no-cook, made with 5 simple ingredients, &amp; prepped in just 5-minutes of active time. Quick pickled red onions add the perfect amount of tangy zip to just about anything (&amp; their neon pink pop of color is a fun bonus!). Naturally dairy-free, gluten-free, vegan, &amp; vegetarian.

Quick AF Quick Pickled Onions

red onion, peeled & thinly sliced

maple syrup (or agave, or honey)

salt

rice vinegar

water

Prep

Peel &amp; very thinly slice the red onion. The more thinly you slice the onion, the quicker they&#8217;ll pickle. Transfer to a small bowl, jar, or airtight container &amp; set aside.

Whisk together the pickling liquid

Add the syrup, kosher salt, vinegar, &amp; water to a liquid measuring cup or small bowl. Whisk to combine, dissolving the salt into the pickling liquid.

Make the quick pickled onions: 

Pour the pickling liquid over the prepared onions from Step 1. Use a fork, as needed, to mix &amp; submerge all the onions in the liquid. Transfer to the refrigerator &amp; allow the onions to pickle for 2-4 hours until they develop their bright pink, jewel-toned color. Garnish your favorite dishes with them throughout the week &amp; enjoy!

Such a simple and delicious recipe. Great pickled onions in a few hours, even better in a couple of days!

These tangy and sweet pickled onions are the perfect side dish to add a pop of flavor to your next meal. Just a few pantry staples and you’ve got yourself a delicious condiment.

Sweet Pickled Onions

white vinegar

sugar

onions

Place sugar, vinegar, water, and Hawaiian salt into a saucepan set over high heat. Bring to a boil and heat through until the sugar and salt have dissolved. Set this aside to cool slightly.

Thinly slice onions and place into a jar or container.

Pour the pickling liquid over the onions until completely submerged. Allow to cool at room temperature.

Place the lid on and store in the refrigerator. ENJOY!

So tasty. I love having these on hand for sandwiches!

So good!  I love pickled onions and have only done it with red onions , previously.  Sweet o ions are spectacular like this!  Thanks for the recipe.

https://www.youtube.com/watch?v=nu934sxF-RY

These tangy and sweet pickled onions are the perfect side dish to add a pop of flavor to your next meal. Just a few pantry staples and you’ve got yourself a delicious condiment.
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Find recipe details at https://bit.ly/sweet-pickled-onions

Outfit and pot holders from Manuahealii https://manuhealii.com/

Tools used
Mason jars https://amzn.to/3z9W70S

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Sweet Pickled Onions Recipe
Ingredients:
1 cup white vinegar https://amzn.to/386AMcE
½ cup granulated sugar https://amzn.to/2UJBJos
½  cup water
2 ½ tablespoons Hawaiian salt https://amzn.to/3gqYR2v
2 pounds sweet onions

Directions:
1. Place vinegar, sugar, water, and Hawaiian salt into a saucepan set over high heat. Bring to a boil and heat through until the sugar and salt have dissolved. Set this aside to cool slightly.
2. Thinly slice onions and place into a jar or container.
3. Pour the pickling liquid over the onions until completely submerged. Allow to cool at room temperature.
4. Place the lid on and store in the refrigerator. ENJOY!


For nutrition information please visit my blog in the link above.

#keepingitrelle #pickledonions #pickling

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Top 2 easy pickled onions recipes from across the web

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Top Tags

Quick AF Quick Pickled Onions

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The most viewed easy pickled onions recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine