Quick AF Quick Pickled Onions

Name: Quick AF Quick Pickled Onions
Prep time: 5 min
Total time: 5 min
Ingredients: 1 medium red onion, peeled & thinly sliced; 2 teaspoons pure maple syrup (or agave, or honey); 1/2 teaspoon kosher salt; 1/2 cup rice vinegar (or another mild vinegar, such as apple cider vinegar or white wine vinegar); 1/2 cup hot water

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Jess Larson | Plays Well With Butter

easy pickled onions sauces and condiments

Ingredients

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1 medium red onion, peeled & thinly sliced2 teaspoons pure maple syrup (or agave, or honey)1/2 teaspoon kosher salt1/2 cup rice vinegar (or another mild vinegar, such as apple cider vinegar or white wine vinegar)1/2 cup hot water

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Instructions

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Step 1

Peel & very thinly slice the red onion. The more thinly you slice the onion, the quicker they’ll pickle. Transfer to a small bowl, jar, or airtight container & set aside.

Step 2

Add the syrup, kosher salt, vinegar, & water to a liquid measuring cup or small bowl. Whisk to combine, dissolving the salt into the pickling liquid.

Step 3

Pour the pickling liquid over the prepared onions from Step Use a fork, as needed, to mix & submerge all the onions in the liquid. Transfer to the refrigerator & allow the onions to pickle for 2-4 hours until they develop their bright pink, jewel-toned color. Garnish your favorite dishes with them throughout the week & enjoy!