easy pork tenderloin

The Best Baked Garlic Butter Pork Tenderloin recipe ever - perfect pork seared in a rich buttery garlic sauce and oven roasted to tender perfection.

The Best Baked Garlic Pork Tenderloin

tbsp extra virgin olive oil

pepper

lb pork tenderloin, optional: pre-marinate pork before cooking

tbsp butter, sliced into 4-6 pats

tbsp diced garlic

tsp dried basil*

tsp dried oregano*

tsp dried thyme*

tsp dried parsley*

tsp dried sage*

*OR 2 tbsp Italian Herb Seasoning Blend

Preheat oven to 350 degrees.

Line baking sheet with aluminum foil.

In a small bowl, combine garlic, basil, oregano,...

In a small bowl, combine garlic, basil, oregano, thyme, parsley, and sage. Set aside.

Generously season meat with salt and pepper.

In a large pan, heat oil until shimmery.

Add to pan, and cook on all sides...

Add to pan, and cook on all sides until dark golden brown.

Transfer to baking sheet.

Generously coat with herb mix.

Place pats of butter on top of the...

Wrap in foil, bake until meat is 150...

Wrap in foil, bake until meat is 150 degrees internally at the widest, thickest part of the tenderloin (about 25 minutes.)

When pork has come to temperature, remove and...

When pork has come to temperature, remove and let rest, tented with foil, for at least five minutes to lock in juices.

Slice against the grain and serve immediately.

To store leftovers, place in an airtight container...

To store leftovers, place in an airtight container and keep in refrigerator for up to three days.

To freeze leftovers, place in a plastic bag...

To freeze leftovers, place in a plastic bag or wrap in plastic wrap and keep in freezer for up to three months.

To reheat, let thaw naturally in the refrigerator...

To reheat, let thaw naturally in the refrigerator overnight, and bake at 350, wrapped in foil, until piping hot when ready to serve.

https://mediavine-res.cloudinary.com/video/upload/yhveeffxskudvmaqu1vd.mp4

The Best Baked Garlic Pork Tenderloin recipe ever… incredibly easy, delicious, and bursting with Italian garlic butter flavors the whole family loves! An easy pork tenderloin dinner in under an hour – great for meal prep and makes amazing leftovers for a healthy, low carb keto or paleo diet eating plan, too!

The Best Baked Garlic Pork Tenderloin Ever

Easy, flavorful, versatile Instant Pot Pork Tenderloin in a sweet and tangy sauce.

Instant Pot Pork Tenderloin

pork tenderloin

soy sauce

orange juice

pineapple juice

maple syrup

liquid

ginger

garlic cloves,

Cut each tenderloin into 3 chunks and place in a ziptop bag.

Add marinade ingredients, seal shut, and give it a good toss to mix all of the ingredients.  For best flavor, let the meat marinate in the fridge for at least 8 hours, or up to 24.  Make sure the meat is fully immersed in marinade.

After the meat has marinated, pour all of the bag’s contents into the pressure cooker pot.  Arrange pork so it is in a flat layer on the bottom of the pot.

Secure the lid and turn pressure release knob to a sealed position.  Cook at high pressure for 4 minutes.  

When cooking is complete, allow for a full natural release of the pressure.  This will ensure the pork is cooked through, but not overcooked.

Optionally, if you’d like a sauce: Set meat aside.  Combine 1 tablespoon of cornstarch and 1 tablespoon of cool water.  Use the sauté function to bring marinade to a simmer.  Whisk while adding cornstarch slurry and continue simmering until it thickens, about 1-2 minutes.

Slice pork and serve.  See note for serving ideas.

Air Fryer Pork tenderloin cooks up juicy and tender every time.

Air Fryer Pork Tenderloin

pork

salt

dijon mustard

balsamic vinegar

olive oil

Italian seasoning

Preheat the air fryer to 400°F.

Remove the silver skin from the pork tenderloin by slipping a knife under it. Gently pull the silver area off while cutting with the knife.

Combine the seasoning mix in a small bowl and brush over the tenderloin on all sides. Season with salt and pepper.

Place the pork tenderloin in the air fryer basket (cut it in half to fit if needed) and cook for 16-17 minutes or until pork reaches 145°F. (I remove the pork from the air fryer a few degrees before as it will continue to rise while resting).

Let pork rest at least 5 minutes before serving.

Pork Tenderloin with Caramelized Cauliflower

pork tenderloins,

(60 ml) vegetable oil

(400 g) cauliflower, finely chopped

lb (225 g) white mushrooms, thinly sliced

shallot, chopped

(10 g) parsley, finely chopped

(25 g) arugula

tbsp (15 ml) balsamic vinegar

tbsp (15 ml) whole-grain mustard

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With the rack in the middle position, preheat the oven to 325°F (165°C). Line a baking sheet with a silicone mat or parchment paper.

In a skillet over medium-high heat, brown the tenderloins in 1 tbsp (15 ml) of the oil for 2 minutes on each side. Transfer to the baking sheet and roast in the oven for 10 minutes for rare, or until a meat thermometer inserted into the centre of the meat reads 135°F (57°C). Transfer to a plate and let rest for 5 minutes. Cut into 1/2-inch (1 cm) slices.

Meanwhile, in the same skillet over high heat, brown the cauliflower and mushrooms in the remaining oil for 15 minutes, stirring often, until they are nicely caramelized. Season with salt and pepper. Add the shallot and continue cooking for 1 minute. Remove from the heat. Add the parsley and chives.

Pork and Vegetables

Divide the arugula among four plates. Top with the vegetables and sliced pork. Drizzle with the dressing.

Dressing

C'était très bien, mais pourrais être mieux. Je trouve que le porc manque d'épices pour donner un peu de punch. Le chou-fleur et bien mais je crois que je vais ajouter un peu de sriracha la prochaine fois.

Vraiment délicieux et léger comme repas.
 
Je l’ai fait deux fois dans la même semaine , lundi et samedi. 
Toujours aussi bon !

Miam, le porc du Québec est délicieux! Sophie, je suis toujours en attente de te délicieuse recette de longe de porc de samedi passé! Écris-moi!

Bon souper de semaine. Par contre, mettre le four à 375 F, mettre le chou fleur au complet et ajouter des petits cubes de patates (éplucher et bouillir avant d’ajouter dans la poêle). Doubler la sauce.

J'ai remplacer les champignons par du céleri et c'était délicieux.

Les stars du plat, choux-fleur et champignons caramélisés...

Top 4 easy pork tenderloin recipes from across the web

The most viewed easy pork tenderloin recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

The Best Baked Garlic Pork Tenderlo...

Instant Pot Pork Tenderloin

Air Fryer Pork Tenderloin

Pork Tenderloin with Caramelized Ca...

Top 4 easy pork tenderloin recipes from across the web

The most viewed easy pork tenderloin recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

The Best Baked Garlic Pork Tenderlo...

Instant Pot Pork Tenderloin

Air Fryer Pork Tenderloin

Pork Tenderloin with Caramelized Ca...

The most viewed easy pork tenderloin recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine