easy salmon burgers

Fresh and fast salmon burgers that you make yourself with a creamy avocado salsa topping!

Grilled Salmon Burgers with Avocado Salsa

salmon fillet

panko crumbs (See above substitutes

green onions (chopped)

poblano pepper (seeded and chopped)

lemon

salt

pepper

avocado

Skin and chop salmon fillet.

Put in large bowl.

Add panko, poblano,egg, green onion, lemon or lime juice, salt and pepper.

Mix well.

Heat indoor grill pan or outdoor BBQ to medium high heat.

Cook for about 4 minutes on each side until cooked through.

Avocado Salsa

Combine all ingredients in medium bowl

Top burgers with salsa. Serve with or without bun.

These were amazing!  We loved them. Absolutely will make again. Thanks!!

Yummy &amp; healthy.  I didn't have fresh salmon so subbed two cans of wild caught salmon, which made burgers a little bit dry.  Served over a dollop of sricha aoli with a side of roasted veggies.  Will definitely make again!

Hands down, my go-to recipe! I put some vegan mayo and siracha on a fresh brioche bun (from wegmans) and usually serve with corn on the cob. I am not a good cook, but somehow, I have great success with many of your recipes!! I even made one of the Mexican skillets as a vegan meal (used beyond burger instead of the real stuff) and my husband had no idea and loved it. Thanks for helping me out!

I made these for dinner last night and my husband and I loved them! Thanks for the recipe! It will definitely be added to our favorites. We ate them with homegrown black-eyed peas, homegrown green beans, and homegrown green tomatoes-fried. :)

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Grilled Salmon Burgers with Avocado...

Top 1 easy salmon burgers recipes from across the web

The most viewed easy salmon burgers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Grilled Salmon Burgers with Avocado...

The most viewed easy salmon burgers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine