easy sandwich recipe

Deli meats and Swiss cheese are layered between buttered Hawaiian rolls and baked to perfection in this easy Monte Cristo Sliders recipe.

Monte Cristo Sliders

Hawaiian rolls

deli-sliced ham

deli-sliced turkey

deli-sliced swiss cheese

butter

pepper

sugar

raspberry jam

Preheat your oven to 350 °F (177 °C). Prepare your 9X13 inch baking pan by spraying it with non- stick spray.

Slice the whole package of rolls (without separating them). Place the bottom halves of the rolls into the prepared baking pan.

Place half of the cheese slices onto the rolls, then layer on all of the ham, all of the turkey, and the other half of the cheese slices.

Then place the top halves of the rolls on top.

In a small bowl, whisk together the melted butter, the egg, and pepper.  Brush this mixture all over the sliders.

Bake for 25 minutes or until the cheese is melted and the buns are toasted.  If the buns start turning too brown, cover them loosely with tented tin foil. (We don’t want it to stick to the buns.)

Sprinkle the tops with powdered sugar and serve with jam on the side if desired.

An easy sandwich to put together but the flavors will make it seem as if you spent all day making it!&nbsp;

Caramelized Onion, Mushroom, and Swiss Melt

vegetable oil (divided)

onion

baby portabella mushrooms (sliced)

salt

Swiss cheese (divided)

bread ((Italian, French, sourdough,

unsalted butter (room temperature)

In a skillet over medium-high heat, add 2 tsp. of vegetable oil. When oil is hot, add the onions and 1/2 tsp. of salt and cook until dark brown in color and softened. Halfway through, you’ll want to turn down the heat to medium heat. Caramelizing onions will take about 20-30 minutes. If you notice that your pan is getting slightly dry, adding a tablespoon of water will help the caramelizing along. The water should sizzle and quickly evaporate. You’re not trying to have the water stay in the bottom of the skillet while cooking the onions.

When the onions are caramelized, remove from skillet and place in a bowl. Add the remaining 1 tsp. of vegetable oil to the skillet and add the mushrooms and remaining 1/2 tsp. of salt. Cook the mushrooms until softened, about 5 minutes. Remove from skillet; keeping the liquid that has accumulated in the skillet.

Preheat broiler in oven.

Take the room temperature butter and butter both sides of bread. Place bread on to a baking sheet and place under broiler for about 1 minute each side. Carefully remove bread from baking sheet and on an even surface, begin to assemble your sandwich.

Place caramelized onions on one slice of bread, then the mushrooms on top, then 1/4 cup of shredded Swiss cheese. Gently place on baking sheet. Repeat with another slice of bread. Place baking sheet into the oven and broil for 1-2 minutes until cheese is melted and bubbly.

Remove from oven and place the remaining two slices of bread on top of each and gently press down.

Slice sandwiches in half and serve!

Here's how to make a kick-ass Bacon, Lettuce, and Tomato Sandwich.

The Best BLT (Bacon, Lettuce, and Tomato) Sandwiches with Special Sauce

good quality, thick sliced bacon

thick-cut, hearty bread

tomatoes,

Salt and pepper

Romaine lettuce

mayonnaise

tbsp dill pickle relish

tbsp dijon mustard

tbsp honey

paprika

onion powder

tsp minced garlic

salt and pepper

Heat a skillet over medium heat until warm....

Heat a skillet over medium heat until warm. Add a few slices of bacon and cook until crisp on both sides. Remove to a paper towel lined plate to drain while you cook the rest of the bacon.

Toast the slices of bread, buttering the outside...

Toast the slices of bread, buttering the outside of the slices. Buttering the bread is optional.

Mix all the sauce ingredients in a bowl.

Assemble the sandwiches: spread one slice of bread...

Assemble the sandwiches: spread one slice of bread with a generous amount of BLT sauce. Lay a couple slices of bacon over the sauce, top with a slice or two of tomato and a few pieces of lettuce. Top with another piece of toasted bread and serve.

A fresh and delicious chopped salad, complete with several meats, cheeses, and vegetables, tossed with a zippy creamy Italian dressing, and served in soft hoagie rolls.

Italian Chopped Salad Sandwich

romaine lettuce

salami

pepperoni

provolone cheese

tomato

red onions

banana pepper

hoagie rolls

Tbsp red wine vinegar

Italian seasoning

Add the lettuce, ham, salami, pepperoni, provolone, tomato, red onion, and banana peppers to a large cutting board.

Use a sharp knife to chop everything into small bite-sized pieces, mixing and tossing as you go.

Chop

To the chopped salad, add the mayonnaise and red wine vinegar, then sprinkle the Italian seasoning over the top.

Use the knife to mix and toss everything until the dressing is combined with the salad.

Add dressing

Divide salad evenly among the hoagie rolls and serve immediately.

Add to rolls and serve

This was a delicious recipe as written. I did not serve on a hoagie, i used a toasted,keto tortilla wrap cut into chips and ate it like a dip.✌

This was easy and delicious! Plenty of flavor without being obnoxious. It blends the best of the sandwich and salad worlds. I bought a loaf of French bread and split it lengthwise, toasted lightly then piled on the goodness and cut into four sandwiches. Wonderful. Thank you!

This recipe was amazing! I will definitely be trying this one again when I have people over. I subbed the mayo for guac and a dill dip I got from Aldi (only because I forgot to buy mayo) and tripled the amount of Italian seasoning and forgot to add the tomatoes. But next time I try, I definitely want to 1. remember the tomatoes and 2. add kalamata olives and 3. toasting the bun a little bit. Can't wait to try this again!

I love the idea of putting the salad in the sandwich! The mixture of all the ingredients just hit different!

I've been looking for this recipe. I can always count on you. My hubs drives tankers and easy to manage meals are essential. This sandwich fits the bill. I add garlic and yellow peppers.  It is delicious

We had these sandwiches for lunch yesterday and they were so good! Everyone enjoyed it!

This sandwich was so delicious, there was so much flavor in every bite! It's the perfect blend of salty, tangy, and fresh! Definitely a new favorite!

Wow! The combination of crisp vegetables, savory meats, and creamy cheeses created a wonderful medley of flavors and textures.

I always eat my chopped salad with bread, so this just seemed perfect to me. I wasn't disappointed when I made it. It's so good, and it's really easy to make, too!

This sandwich was a filling, tasty lunch. I used a pretzel bun (because that’s what I had). The dressing was simple but tasty. Would serve it again.

Top 4 easy sandwich recipe recipes from across the web

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Monte Cristo Sliders

Caramelized Onion, Mushroom, and Sw...

The Best BLT (Bacon, Lettuce, and T...

Italian Chopped Salad Sandwich

Top 4 easy sandwich recipe recipes from across the web

The most viewed easy sandwich recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Monte Cristo Sliders

Caramelized Onion, Mushroom, and Sw...

The Best BLT (Bacon, Lettuce, and T...

Italian Chopped Salad Sandwich

The most viewed easy sandwich recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine