easy sliders

These Chicken Parm Sliders are possibly the perfect party food! A delicious chicken appetizer or dinner recipe that's amazing for feeding a crowd.

Chicken Parm Sliders

chicken

eggs

Italian Bread Crumbs

vegetable oil

slider rolls (I used King’s Hawaiian)

mozzarella cheese

marinara sauce

Parmesan cheese

garlic powder

basil

salt

butter, melted

In a medium bowl, whisk together the eggs. Set aside. Pour the breadcrumbs into another medium bowl. Dip each piece of chicken into the egg and allow excess to drip off, and then into the breadcrumbs to coat. Transfer to a clean plate and repeat the process with all the chicken pieces.

Fill a large skillet about 1/4 inch deep with vegetable oil and heat on medium until the oil is 350°. I place the handle of a wooden spoon into the oil and if bubbles form immediately, the oil is ready. Fry the chicken in batches, about 3 minutes on each side, or until golden brown. Transfer to a paper towel lined plate.

Lightly coat an 11&#215;15 baking dish with nonstick spray. Cut the slider rolls in half, if they are not cut. Place the bottom rolls in the pan. Top rolls with 2 cups of cheese and place in the oven for 3-5 minutes, just long enough to melt the cheese. Remove the pan from the oven and spread half of the marinara sauce on top of the cheese. Place a piece of chicken on each bun. Top with the rest of the marinara and then the rest of the cheese. Place on the top buns.

In a medium bowl, combine the Parmesan cheese, garlic powder, basil, and salt. Stir in the melted butter. Pour this mixture evenly on top of all the buns.

Cover the pan with aluminum foil. Bake for 15 minutes. Remove the foil and bake an additional 5 minutes, or until all the cheese is melted and the buns are lightly toasted.

These Easy Italian Sliders are made up of savory deli meats, provolone cheese, seasonings, and deliciously fresh buns. When served warm, the flavorful meats with the melty cheese make this combination of slider requested over and over at all the functions!

EASY ITALIAN SLIDERS

buns, a tray of buns

provolone

mustard

butter

tbsp minced garlic

parsley

Preheat oven to 350

Cut the tray of buns horizontally

Fit the bottom buns (still attached to eachother)...

Fit the bottom buns (still attached to eachother) onto, or into a baking sheet or pan

Spread with the mustard

Begin layering the pieces of mortadella, then slices...

Begin layering the pieces of mortadella, then slices of cheese, then the salami, then the cheese, etc.

When all layers are done, replace the top...

When all layers are done, replace the top layer of the buns.

Melt the butter and add the garlic and...

Melt the butter and add the garlic and parsley. Brush onto the top of the buns

Bake in the oven for approximately 12 -...

Bake in the oven for approximately 12 - 15 minutes or until the cheese has melted and the tops of the buns are browned.

Remove and let rest for 10 minutes, then...

Remove and let rest for 10 minutes, then cut and serve!

Enjoy!

These Hawaiian roll turkey and cheese sliders are so easy to put together-- perfect for parties, game days, Superbowl, and more!Step-by-step photos can be seen below the recipe card.

Turkey Sliders Recipe

Hawaiian rolls ((click for homemade recipe!))

turkey

Swiss cheese

unsalted butter ((1 stick))

Dijon mustard

Worcestershire sauce

everything bagel seasoning

Preheat

Preheat oven to 350°F. Line a 9x13-inch casserole dish with foil and spray the bottom with nonstick spray.

Slice

Without pulling the rolls apart, slice them in half horizontally. Place the bottom half of the rolls into the prepared casserole dish.

Layer

Layer the turkey onto the rolls, and then layer on the cheese.

Place

Place the top half of rolls onto the cheese.

Stir

Melt the butter in a microwave-safe bowl in the microwave or in a saucepan on the stovetop. Once melted, stir in the Dijon, Worcestershire, and everything bagel seasoning.

Brush

Brush the butter mixture over the tops of the rolls. Let the rolls sit for 5 minutes to soak up some of the butter.

Bake

Cover the rolls with foil and bake until they’re warm throughout and the cheese is melted, about 30 to 35 minutes, removing the foil during the last 5 minutes.

Serve

Loved by all my guests! They also requested the recipe! Super Success! Thank you!

I used turkey, ham, pepperoni, and Colby cheese. For the topping, butter, honey mustard, horseradish sauce, and Mrs Dash. Only glitch was I didn't set the timer and the bottoms burned. We had upsid down open face sandwiches😊

These turned out wonderful! Easy and delish.

Used Colby jack in place of swiss, great alternative!

Where do you get everything bagel seasoning?

My husband and I both LOVED these, I used havarti cheese instead of swiss (all I had). Turned out perfect, thanks so much!

These were absolutely delicious! Made them for NYE and making them again for Super Bowl. Definitely my new go to party appetizer!

https://content.jwplatform.com/videos/DVdFLASZ.mp4

Soft Hawaiian rolls stuffed with deli turkey, melty swiss cheese and lavished with melted butter and mustard, sound good? These Baked Turkey Sliders are so easy to put together, perfect for parties, game day, movie night…whenever!

Baked Turkey Sliders

You love our Maid-Rite sliders, well how about we take them up a notch with Animal-Style sliders. Just add secret sauce and caramelized onions!

Animal-Style Sliders

canola oil, divided

lb. lean ground beef

yellow mustard

ketchup

mayo

(12) pack hawaiian roll buns

onions,

American cheese,

iceberg lettuce, thinly sliced

Roma tomatoes, thinly sliced

sliced pickles

Kosher salt,

sweet relish

sugar

white vinegar

Preheat the oven to 375° F and prepare a 9x13 pan.

Mix all the animal-style sauce ingredients in a bowl and refrigerate until ready to use.

Preheat a pan over high heat for 1 - 2 minutes, then add 3 tablespoons of canola oil and add ground beef—season beef lightly with salt.

Gently smash and spread beef out to crisp up on one side for at least 2 minutes. Then stir ground beef and continue to break up the meat as the rest of the meat finishes cooking.

Remove from the heat and drain beef in a fine mesh strainer.

Use the same pan to saute diced onions over medium heat with the remaining tablespoon of canola oil. Cook for 6 - 8 minutes or until lightly golden. Remove to a bowl.

Add strained beef back to the pan with yellow mustard, Worcestershire sauce, ketchup, and mayo. Stir to combine and set aside.

Build the sliders in a 9x13 baking tray starting with the bottom half of the sliders. Sprinkle half of the beef mixture over all the sliders, then top each slider with cheese square, then repeat with the remaining beef over cheese, then finish with one more square of cheese.

Top sliders with caramelized onions and bake for 8 - 10 minutes or until the cheese is gooey and melted.

Remove sliders from the oven and top each cheesy slider with two pickles, one slice of tomato, and shredded lettuce. Dollop each slider with animal-style sauce and place slider tops.

These Easy BBQ Chicken Sliders are a delicious, quick shortcut recipe perfect for feeding a crowd. Using shredded rotisserie chicken tossed in tangy barbecue sauce, layered with provolone cheese and creamy coleslaw on soft Hawaiian rolls, they bake to melty, golden perfection in just 25 minutes. Ideal for game day, parties, or a simple weeknight meal.

Easy BBQ Chicken Sliders with Coleslaw Recipe

Hawaiian rolls

rotisserie chicken, shredded

barbecue sauce

provolone cheese

coleslaw mix

ranch dressing

Tablespoons butter, melted

Preheat Oven

Preheat your oven to 350 degrees F (175 degrees C). Line a baking dish with foil and set it aside to prepare for baking the sliders later.

Prepare BBQ Chicken

In a medium bowl, toss the shredded rotisserie chicken with 3/4 cup barbecue sauce until all the chicken is evenly coated with the sauce, ensuring maximum flavor.

Mix Coleslaw

In a separate bowl, combine the coleslaw mix with 1/4 cup ranch dressing. Toss to coat the cabbage thoroughly and create a creamy coleslaw topping.

Slice Rolls

Carefully slice the Hawaiian rolls in half horizontally, keeping the tops and bottoms connected as sheets to allow easy assembly and slicing after baking.

Assemble Sliders

Lay half of the provolone slices over the bottom half of the rolls. Evenly spread the barbecue chicken over the cheese slice layer, then top with the prepared coleslaw. Optionally, add the remaining provolone slices on top of the coleslaw for extra cheesiness.

Add Top Half

Place the top half of the rolls over the assembled ingredients, pressing down gently to compact the sliders evenly. Then brush the melted butter evenly over the top surface of the rolls for a golden finish.

Transfer the assembled sliders on the sheet rolls to the prepared baking dish and bake in the preheated oven for 10 to 12 minutes. Bake until the cheese melts, and the tops are golden brown and slightly crisp.

Rest and Serve

Let the sliders rest for 2 to 3 minutes after removing from the oven. This helps set the layers before slicing into individual sliders and serving.

Top 5 easy sliders recipes from across the web

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Top Tags

Chicken Parm Sliders

EASY ITALIAN SLIDERS

Turkey Sliders Recipe

Animal-Style Sliders

Easy BBQ Chicken Sliders with Coles...

Top 5 easy sliders recipes from across the web

The most viewed easy sliders recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chicken Parm Sliders

EASY ITALIAN SLIDERS

Turkey Sliders Recipe

Animal-Style Sliders

Easy BBQ Chicken Sliders with Coles...

The most viewed easy sliders recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine