easy sliders

These Chicken Parm Sliders are possibly the perfect party food! A delicious chicken appetizer or dinner recipe that's amazing for feeding a crowd.

Chicken Parm Sliders

chicken

eggs

Italian Bread Crumbs

vegetable oil

slider rolls (I used King’s Hawaiian)

mozzarella cheese

marinara sauce

Parmesan cheese

garlic powder

basil

salt

butter, melted

In a medium bowl, whisk together the eggs. Set aside. Pour the breadcrumbs into another medium bowl. Dip each piece of chicken into the egg and allow excess to drip off, and then into the breadcrumbs to coat. Transfer to a clean plate and repeat the process with all the chicken pieces.

Fill a large skillet about 1/4 inch deep with vegetable oil and heat on medium until the oil is 350°. I place the handle of a wooden spoon into the oil and if bubbles form immediately, the oil is ready. Fry the chicken in batches, about 3 minutes on each side, or until golden brown. Transfer to a paper towel lined plate.

Lightly coat an 11&#215;15 baking dish with nonstick spray. Cut the slider rolls in half, if they are not cut. Place the bottom rolls in the pan. Top rolls with 2 cups of cheese and place in the oven for 3-5 minutes, just long enough to melt the cheese. Remove the pan from the oven and spread half of the marinara sauce on top of the cheese. Place a piece of chicken on each bun. Top with the rest of the marinara and then the rest of the cheese. Place on the top buns.

In a medium bowl, combine the Parmesan cheese, garlic powder, basil, and salt. Stir in the melted butter. Pour this mixture evenly on top of all the buns.

Cover the pan with aluminum foil. Bake for 15 minutes. Remove the foil and bake an additional 5 minutes, or until all the cheese is melted and the buns are lightly toasted.

These Easy Italian Sliders are made up of savory deli meats, provolone cheese, seasonings, and deliciously fresh buns. When served warm, the flavorful meats with the melty cheese make this combination of slider requested over and over at all the functions!

EASY ITALIAN SLIDERS

buns, a tray of buns

provolone

mustard

butter

tbsp minced garlic

parsley

Preheat oven to 350

Cut the tray of buns horizontally

Fit the bottom buns (still attached to eachother)...

Fit the bottom buns (still attached to eachother) onto, or into a baking sheet or pan

Spread with the mustard

Begin layering the pieces of mortadella, then slices...

Begin layering the pieces of mortadella, then slices of cheese, then the salami, then the cheese, etc.

When all layers are done, replace the top...

When all layers are done, replace the top layer of the buns.

Melt the butter and add the garlic and...

Melt the butter and add the garlic and parsley. Brush onto the top of the buns

Bake in the oven for approximately 12 -...

Bake in the oven for approximately 12 - 15 minutes or until the cheese has melted and the tops of the buns are browned.

Remove and let rest for 10 minutes, then...

Remove and let rest for 10 minutes, then cut and serve!

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Chicken Parm Sliders

EASY ITALIAN SLIDERS

Top 2 easy sliders recipes from across the web

The most viewed easy sliders recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chicken Parm Sliders

EASY ITALIAN SLIDERS

The most viewed easy sliders recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine