easy steak marinade

Take grilled steaks to a whole new level with this super tasty Keto Marinade. It&#039;s easy to make and gives steak unbelievable flavor.

Easy Steak Marinade

olive oil

balsamic vinegar

garlic (minced)

limes

liquid aminos

Herbs de Provence

¼ teaspoon ground pepper

Add all of the marinade ingredients to a mixing bowl and whisk until well combined.

Pour over 4 of your favorite cut of steak, I used NY Strip, in an airtight container or food storage bag and marinate for at least 2-6 hours.

Grill your steak until it reaches your preferred level of doneness, I prefer mine between rate and medium rare so I pulled mine off at around 125F (it will continue to cook as it&#039;s tented and resting) and allow it to rest for at least 10 minutes before cutting into.

https://content.jwplatform.com/videos/SvfQVPN0.mp4

This tasty marinade is so easy to mix up and gives great flavor to your grilled steak!

Get ready for The BEST Steak Marinade ever! Turn an every day meal into a special occasion with this easy marinade! Tender, juicy, flavorful steaks that are impossible to resist!

The BEST Steak Marinade

extra virgin olive oil

soy sauce

Worcestershire sauce

pineapple juice

brown sugar

Dijon mustard

black pepper

garlic powder

unsalted butter (room temperature)

parsley (finely chopped)

thyme (finely chopped)

rosemary (finely chopped)

Combine all ingredients in a large Pyrex measuring cup or mixing bowl and whisk together.

Place steak in a large, ziploc bag and pour marinade over the top. Close securely.

Marinate for at least 4 hours and up to 24 hours. (A bare minimum of an hour.)

Preheat grill to medium high heat and lightly oil the grates.

Remove the steak from the marinade and pat dry to remove excess marinade and to prevent flare-ups on the grill.

Grill steak to desired doneness.

Remove steaks from grill and tent with foil. Let rest for at least 5 minutes before serving.

To grill

Cream softened butter with a spoon or mixer just until smooth. Stir in garlic and chopped herbs until combined.

Spoon butter mixture onto a square or parchment paper, plastic wrap or wax paper and shape into a log (about 6 inches long). Pull the paper or plastic wrap tightly around it and roll up, twisting the ends tightly.

Chill in the refrigerator until the butter is solid again, about 2 to 3 hours. Slice and serve on bread, steak, potatoes, shrimp whatever you want!

For the Garlic Herb Butter

https://embed.mediavine.com/videos/iDTmFBCJU

Get ready for the BEST Steak Marinade ever! Turn an every day meal into a special occasion with this quick and easy steak marinade!

Skirt Steak Marinade

skirt steak

soy sauce (or worcestershire sauce)

apple cider vinegar

garlic

salt

Combine balsamic, soy sauce, apple cider vinegar, garlic, salt, pepper, and olive oil and whisk vigorously.

Combine steak and marinade in a ziploc bag, press out excess air, seal.

Marinate 30 minutes or up to 2 hours. Use tongs to transfer steak to a preheated grill or cast iron pan over medium-high heat.  minutes before slicing and serving.

Cook for 6-8 minutes on each side til cooked to desired doneness. Rest for 10 minutes before slicing and serving.

A bold, savory steak marinade made with soy sauce, balsamic vinegar, garlic, and rosemary that transforms any cut of steak into a juicy, steakhouse-quality meal.

Best Steak Marinade In Existence

soy sauce (low sodium recommended)

garlic,

red pepper flakes (optional)

fresh rosemary, chopped

Mix marinade base

In a medium bowl whisk together soy sauce, balsamic vinegar, olive oil, and Worcestershire sauce until combined.

Add flavorings

Whisk in brown sugar until dissolved, then stir in garlic, Dijon mustard, black pepper, red pepper flakes, and rosemary.

Prepare the steak

Pat steaks dry with paper towels to remove excess moisture so the marinade adheres better.

Marinate

Place steaks in a large resealable bag or shallow dish and pour the marinade over them. Ensure all sides are evenly coated.

Refrigerate

Marinate steaks in the refrigerator for 2 to 4 hours for thin cuts or up to 8 hours for thicker steaks.

Cook the steak

Remove steaks from the fridge 30 minutes before cooking. Grill or sear in a hot cast iron skillet for about 3 to 4 minutes per side for medium rare.

Rest before serving

Let steaks rest for 5 to 10 minutes after cooking so the juices redistribute for the most tender result.

Top 4 easy steak marinade recipes from across the web

The most viewed easy steak marinade recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Easy Steak Marinade

The BEST Steak Marinade

Skirt Steak Marinade

Best Steak Marinade In Existence

Top 4 easy steak marinade recipes from across the web

The most viewed easy steak marinade recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Steak Marinade

The BEST Steak Marinade

Skirt Steak Marinade

Best Steak Marinade In Existence

The most viewed easy steak marinade recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine