easy sushi recipe

Kids can help with this Japanese dish. They can help cook the sticky rice and then roll and assemble the pieces with their preferred ingredients

Simple sushi

sushi rice

milliliters rice wine vinegar

golden caster sugar

mayonnaise

tbsp rice wine vinegar

soy sauce

bag nori (seaweed) sheets

onion

(optional

pickled ginger

KIDS the writing in bold is for you. ADULTS the rest is for you. TO MAKE SUSHI ROLLS: Pat out some rice. Lay a nori sheet on the mat, shiny-side down. Dip your hands in the vinegared water, then pat handfuls of rice on top in a 1cm thick layer, leaving the furthest edge from you clear.

Spread over some Japanese mayonnaise. Use a spoon to spread out a thin layer of mayonnaise down the middle of the rice.

Add the filling. Get your child to top the mayonnaise with a line of their favourite fillings – here we’ve used tuna and cucumber.

Roll it up. Lift the edge of the mat over the rice, applying a little pressure to keep everything in a tight roll.

Stick down the sides like a stamp. When you get to the edge without any rice, brush with a little water and continue to roll into a tight roll.

Wrap in cling film. Remove the mat and roll tightly in cling film before a grown-up cuts the sushi into thick slices, then unravel the cling film.

TO MAKE PRESSED SUSHI: Layer over some smoked salmon. Line a loaf tin with cling film, then place a thin layer of smoked salmon inside on top of the cling film.

Cover with rice and press down. Press about 3cm of rice over the fish, fold the cling film over and press down as much as you can, using another tin if you have one.

Tip it out like a sandcastle. Turn block of sushi onto a chopping board. Get a grown-up to cut into fingers, then remove the cling film.

TO MAKE SUSHI BALLS: Choose your topping. Get a small square of cling film and place a topping, like half a prawn or a small piece of smoked salmon, on it. Use damp hands to roll walnut-sized balls of rice and place on the topping.

Make into tight balls. Bring the corners of the cling film together and tighten into balls by twisting it up, then unwrap and serve.

The yummiest easy shrimp sushi recipe is such a stellar meal for a fancy at-home dinner that isn't complicated to make but is satisfying in every way!

My favorite Easy Shrimp Sushi Recipe

shrimp,

butter

rice vinegar

garlic, crushed

cucumber,

seaweed papers

Soy sauce and wasabi

Place uncooked rice and 2 cups of water in rice cooker to cook. Sushi rice is a short grain, very sticky rice. (Or follow package instructions to cook on the stove.)

While rice is cooking, place the butter and garlic in small saucepan over medium heat. Add the shrimp when the garlic starts to smell.

Cook the shrimp until they are pink. Remove from heat and cut all of the shrimp into small pieces.

When the rice is done cooking, add the rice vinegar to it and stir to combine.

Place a seaweed sheet on you working area, spread 1/5 the rice on the sheet, add shrimp, avocado, and cucumber in a row along the bottom third of seaweed.

Roll everything up and cut into bit size pieces. Repeat with remaining ingredients.

Try sushi without seaweed for a delicious twist on traditional sushi rolls, especially if you don&rsquo;t like nori! This recipe further simplifies the process by using fresh ingredients like mango, cucumber, and avocado.

Sushi Without Seaweed (Ready in 10 Minutes)

Instant Pot sushi rice (1 recipe)

mango (thinly sliced)

cucumber (julienned)

avocado (thinly sliced)

Rice paper wraps (square)

Sriracha mayo

sesame seeds

Cook the sushi rice according to my Instant Pot sushi rice instructions. Set aside.

Sushi Rice

Peel and cut the mango into long, thin slices. Wash and cut the cucumber into matchstick-sized pieces. Cut the avocado in half, remove the pit, and slice thinly.

Fillings

Wrap a bamboo sushi mat with plastic wrap or a large freezer bag. Place a piece of dry rice paper on top. Transfer &#8532; cup of sushi rice on top with a rice paddle.

Wet your fingers in a small water bowl, then carefully spread the rice into a thin layer all the way to the edges, leaving about &frac12;-inch at the top end.

Arrange mango, cucumber, and avocado slices in a line on top of the rice towards the bottom edge.

Lift the bottom edge of the bamboo mat and roll the sushi mat over the fillings, pressing down all the way along the sushi roll (the pressure should be firm, but not so much that you squish everything).

Pick up the tucked portion of the sushi mat and roll it a little further. Press down again, and repeat the same process until it is completely rolled.

Wet the top edge of the rice paper with some water to help adhere it. Once the sushi is rolled, wet your fingers or a pastry brush and brush the outside of the roll with a little water to help soften the rice paper.

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Simple sushi

My favorite Easy Shrimp Sushi Recip...

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Top 3 easy sushi recipe recipes from across the web

The most viewed easy sushi recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Simple sushi

My favorite Easy Shrimp Sushi Recip...

Sushi Without Seaweed (Ready in 10 ...

The most viewed easy sushi recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine