easy thanksgiving recipe

This Honey Garlic Glazed Pork Roast recipe is hands down the BEST. If you&#039;re wondering how to cook pork loin, this easy recipe makes juicy, fork tender pork loin.

Tender and Juicy Pork Loin Roast Recipe

pork loin

olive oil

sweet paprika

garlic powder

onion powder

thyme

rosemary

salt and fresh ground pepper, (to taste)

garlic, (minced)

honey

low-sodium gluten free soy sauce

dijon mustard

brussels sprouts, (cut

butternut

Preheat oven to 375˚F.

Line a rimmed baking sheet with aluminum foil or parchment paper and set aside.

Pat dry pork loin with paper towels.

In a small mixing bowl combine paprika, garlic powder, onion powder, thyme, rosemary, salt and pepper.

Lightly spray pork loin with cooking spray. This will make it easier for the spice mix to stick.

Take the spice mix and rub it all over the pork loin.

Heat olive oil over medium heat and sear the pork loin until browned on all sides; about 3 to 5 minutes per side.

Transfer pork loin to previously prepared baking sheet, fat-layer side up; set aside.

In a bowl, combine garlic, honey, soy sauce, mustard and oil; whisk until well combined. If too thick, add a bit more oil or soy sauce. Reserve 2 tablespoons of the sauce to use for the vegetables.

Brush remaining honey mixture over the pork loin.

Roast for 25 minutes.

In the meantime, toss the vegetables with a tablespoon of olive oil and the reserved honey mixture.

Pull pork roast out of the oven and add the vegetables all around it in one layer. Tent a piece of foil over the pork so the top doesn&#x27;t burn, but the inside continues to cook.

Put back in the oven and continue to cook for 25 to 30 more minutes, or until internal temperature of the pork loin reaches 145˚F. Use an Instant Read Thermometer to check for doneness.

Stir vegetables half way through cooking.

Remove baking sheet from oven and loosely cover meat and veggies with foil; let rest 10 minutes.

Cut the pork in slices and serve with veggies.

https://www.youtube.com/watch?v=CZLvkMlJnbQ

This Honey Garlic Glazed Pork Loin Roast is hands down the BEST pork loin recipe. If you’re wondering how to cook pork loin, this easy method makes juicy, fork tender pork loin. Just rub with spices, smother with glaze, and roast until done! 
FULL RECIPE POST: https://diethood.com/pork-loin-roast-recipe/

INGREDIENTS:
3- pound pork loin
1 tablespoon olive oil
FOR THE SPICE RUB
1 teaspoon sweet paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
salt and fresh ground pepper, to taste
FOR THE HONEY GARLIC GLAZE
4 cloves garlic, minced
1/4 cup honey
3 tablespoons low-sodium gluten free soy sauce
1 tablespoon dijon mustard
1 tablespoon olive oil
FOR THE VEGETABLES
1 tablespoon olive oil
1 pound brussels sprouts, cut in half
1 pound butternut squash, peeled, seeds cleaned out, and cut into 1-inch cubes (you can also buy pre-cut butternut squash)

DIRECTIONS:
Preheat oven to 375˚F.
Line a rimmed baking sheet with aluminum foil or parchment paper and set aside.
Pat dry pork loin with paper towels.
In a small mixing bowl combine paprika, garlic powder, onion powder, thyme, rosemary, salt and pepper.
Lightly spray pork loin with cooking spray. This will make it easier for the spice mix to stick.
Take the spice mix and rub it all over the pork loin.
Heat olive oil over medium heat and sear the pork loin until browned on all sides; about 3 to 5 minutes per side.
Transfer pork loin to previously prepared baking sheet, fat-layer side up; set aside.

In a bowl, combine garlic, honey, soy sauce, mustard and oil; whisk until well combined. If too thick, add a bit more oil or soy sauce. Reserve 2 tablespoons of the sauce to use for the vegetables.

Brush remaining honey mixture over the pork loin.

Roast for 25 minutes.
In the meantime, toss the vegetables with a tablespoon of olive oil and the reserved honey mixture.

Pull pork roast out of the oven and add the vegetables all around it in one layer. Tent a piece of foil over the pork so the top doesn't burn, but the inside continues to cook.

Put back in the oven and continue to cook for 25 to 30 more minutes, or until internal temperature of the pork loin reaches 145˚F. Use an Instant Read Thermometer to check for doneness.

Stir vegetables half way through cooking.

Remove baking sheet from oven and loosely cover meat and veggies with foil; let rest 10 minutes.

Cut the pork in slices and serve with veggies.

TENDER AND JUICY PORK LOIN ROAST RECIPE

This Instant Pot Apple Cider recipe is the best drink for fall, and the holiday season, to keep you warm! It&#x27;s made in the pressure cooker with orange, lemon, apples, cranberries, cinnamon and cloves. 

Instant Pot Apple Cider

apples

orange

lemon

cranberries

cinnamon

whole cloves

star anise (leave out if you prefer or can't find it)

water fruit

Place the quartered apples, orange, lemon and cranberries into the inner pot of your Instant Pot Pressure Cooker. Add cinnamon sticks, whole cloves and star anise (if using) and pour enough water to cover the fruit.

Place the lid on and cook on high pressure for 15 minutes. Allow to naturally release on its own or you can do a quick release after 10 minutes.

Mash the fruit with a potato masher to release the juices.

Carefully strain the solids from the liquids using a fine mesh sieve. Discard solids and store cider in an airtight container for up to 1 week or freeze for later use.

This easy roast beef recipe has slivers of garlic and fresh rosemary for amazing flavor.  With only a handful of pantry ingredients, you&#x27;re just few steps away from whipping up this wonderful, mouth-watering roast beef dinner!

Rosemary Garlic Roast Beef Recipe

garlic, (each clove

thyme leaves

salt, (or to taste)

fresh cracked pepper, (or to taste)

Preheat oven to 450˚F.

Prepare a roasting pan with a rack set over it; set aside.

Take the roast out of the fridge at least 1 hour before cooking, and up to 2 hours before cooking.

Pat dry the meat with paper towels.

Using a sharp knife, cut slits in the roast and insert the slivered garlic evenly around the whole roast.

In a small bowl combine olive oil, rosemary, thyme, salt, and pepper; mix until thoroughly incorporated.

Rub the rosemary mixture all around the roast.

Place roast on top of the rack that is set over the roasting pan.

Stick an ovenproof meat thermometer into the center of the meat.

Put prepared meat in the oven and roast for 15 minutes.

Reduce heat to 325˚F and continue to roast until internal temperature reaches 130°F for rare, 140°F for medium rare, and 150°F to 155˚F for medium to well done. This can take anywhere from 1 hour and 20 minutes to 2 hours, depending on the size of the roast and desired doneness.

Remove from oven and let roast rest for at least 20 to 30 minutes before cutting.

Cut and serve.

Preheat oven to 375˚F. Line a rimmed baking sheet with aluminum foil or parchment paper and set aside. Pat dry pork loin with paper towels.

Heat olive oil over medium heat and sear the pork loin until browned on all sides; about 3 to 5 minutes per side. Transfer pork loin to previously prepared baking sheet, fat-layer side up; set aside.

Brush remaining honey mixture over the pork loin. Roast for 25 minutes.

In the meantime, toss the vegetables with a tablespoon of olive oil and the reserved honey mixture. Pull pork roast out of the oven and add the vegetables all around it in one layer.

Tent a piece of foil over the pork so the top doesn&#039;t burn, but the inside continues to cook.  Put back in the oven and continue to cook for 25 to 30 more minutes, or until internal temperature of the pork loin reaches 145˚F. Use an Instant Read Thermometer to check for doneness.  Stir vegetables half way through cooking.

Remove baking sheet from oven and loosely cover meat and veggies with foil; let rest 10 minutes. Cut the pork in slices and serve with veggies.

This Disneyland&#039;s Sweet Cornbread Recipe is so simple and tastes absolutely amazing. You will love this simple appetizer or side dish, perfect for the holidays or barbecues.

Disneyland's Sweet Cornbread Recipe

yellow cake mix

Jiffy corn muffin mix

Preheat oven to 350 degrees. Spray a 9x13&quot; baking pan with non-stick cooking spray and set aside.

In a large bowl, dump in all three boxes of dry mixes (the 1 cake mix and the 2 corn muffin mixes). Add in the ingredients called for on the back of the cake mix box (usually 3 eggs, water, and oil). Now add in the ingredients called for on the back of each corn muffin mix (usually 1/2 cup milk and 1 egg per box).

Mix all the ingredients together until completely combined (but try not to over-mix). Pour batter into prepared pan and bake for 28-33 minutes or until a toothpick stuck into the center of the cake mix comes out clean.

Serve warm with butter and honey.

Top 5 easy thanksgiving recipe recipes from across the web

The most viewed easy thanksgiving recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Tender and Juicy Pork Loin Roast Re...

Instant Pot Apple Cider

Rosemary Garlic Roast Beef Recipe

Tender and Juicy Pork Loin Roast Re...

Disneyland's Sweet Cornbread Recipe

Top 5 easy thanksgiving recipe recipes from across the web

The most viewed easy thanksgiving recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Tender and Juicy Pork Loin Roast Re...

Instant Pot Apple Cider

Rosemary Garlic Roast Beef Recipe

Tender and Juicy Pork Loin Roast Re...

Disneyland's Sweet Cornbread Recipe

The most viewed easy thanksgiving recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine