easy vegan sauce

This homemade vegan fry sauce is so easy, takes little time and is creamy. Dip your french fries, hot chips, vegetables into this delicious sauce. Or use it as a salad dressing or in your sandwiches.

Vegan Fry Sauce (Easy & Creamy Dipping Sauce)

mayonnaise

Ketchup

Step 1

In a bowl, whisk together eggless mayonnaise and ketchup until well combined

Step 2

Red pepper romesco sauce, a simple, versatile, vegan, grain-free & gluten-free sauce that also doubles as a dip or a spread.

Red Pepper Romesco Sauce {vegan, grain-free, gluten-free}

red bell peppers, seeded, quartered

Roma tomatoes,

yellow onion,

olive oil, divided

fine sea salt and freshly cracked black pepper

garlic,

sherry vinegar or red wine vinegar

paprika

roasted, lightly salted almonds (or toast your own)

Preheat oven to 425F.

Spread the bell peppers, tomatoes, and onion pieces...

Spread the bell peppers, tomatoes, and onion pieces on a large rimmed baking sheet. Drizzle with 1 tablespoon olive oil and season with salt and pepper. Roast in preheated oven for 20 to 25 minutes until vegetables are very soft. Cool completely on baking sheet.

In a blender, process the cooled vegetables, garlic,...

In a blender, process the cooled vegetables, garlic, vinegar, paprika, and remaining olive oil until smooth. Add the almonds and process until blended and very smooth. If too thick, add a bit of water, a tablespoon at a time, until blend-able.

Transfer sauce to a container and season to...

Transfer sauce to a container and season to taste with salt and pepper. Serve with your favorite entrees, on pasta, as a dip, or as s spread.

This easy and quick vegan mushroom sauce goes very well with almost everything. Use it as a pasta sauce or as a dip with roasted veggies, and it makes an excellent gravy for mashed potatoes.

Vegan mushroom sauce

oz button mushrooms (around 200 gms)

spinach (finely chopped)

cashew cheese sauce

coconut milk

flour

tsp oil

tbsp garlic (finely chopped)

tsp red chili flakes

tsp black pepper powder

oregano

tsp thyme (dried)

Salt

Slice the mushrooms, finely chop the spinach( if using) and keep them aside.

Heat a pan or skillet. Once it is hot, add oil, oregano, thyme, finely chopped garlic, red chili flakes, and ground black pepper. Cook it on low flame for a couple of minutes.

Then goes the sliced mushrooms into the pan. Cook the mushrooms on high flame for 2 to 3 minutes. 

Add the finely chopped spinach and cook it for another 3 to 4 minutes over medium heat.

Add cashew cheese sauce to this mushroom and spinach mixture and mix it well.

Now add the coconut milk and stir it once.

If using flour, add it now and mix everything well. Let it cook on a medium flame for 4 to 5 minutes.

Switch off the flame. The delicious and creamy vegan mushroom sauce is ready to serve.

Top 3 easy vegan sauce recipes from across the web

The most viewed easy vegan sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Vegan Fry Sauce (Easy & Creamy Dipp...

Red Pepper Romesco Sauce {vegan, gr...

Vegan mushroom sauce

Top 3 easy vegan sauce recipes from across the web

The most viewed easy vegan sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegan Fry Sauce (Easy & Creamy Dipp...

Red Pepper Romesco Sauce {vegan, gr...

Vegan mushroom sauce

The most viewed easy vegan sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine