Step 1

Slice the mushrooms, finely chop the spinach( if using) and keep them aside.

Step 2

Heat a pan or skillet. Once it is hot, add oil, oregano, thyme, finely chopped garlic, red chili flakes, and ground black pepper. Cook it on low flame for a couple of minutes.

Step 3

Then goes the sliced mushrooms into the pan. Cook the mushrooms on high flame for 2 to 3 minutes.

Step 4

Add the finely chopped spinach and cook it for another 3 to 4 minutes over medium heat.

Step 5

Add cashew cheese sauce to this mushroom and spinach mixture and mix it well.

Step 6

Now add the coconut milk and stir it once.

Step 7

If using flour, add it now and mix everything well. Let it cook on a medium flame for 4 to 5 minutes.

Step 8

Switch off the flame. The delicious and creamy vegan mushroom sauce is ready to serve.