eco friendlyquick make

Brussels Sprouts with Horseradish Pate

Brussels sprouts

cream cheese

garlic clove, crushed

horseradish

salt and pepper,

[hd]To serve[/hd]

toast triangles per person

dressed leaf salad

grated radish or red paprika

Trim sprouts and steam until soft. Allow to cool, then blend in a food processor with the garlic. Add the remaining ingredients and blend again until smooth.

Place in fridge for 30-45 minutes before serving. Shape into one dessertspoon-sized oval per person.

Plate individually with dressed salad, three toast triangles and a small amount of grated radish or sprinkles of red paprika.

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Brussels Sprouts with Horseradish P...

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Brussels Sprouts with Horseradish P...

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