Step 1

Trim sprouts and steam until soft. Allow to cool, then blend in a food processor with the garlic. Add the remaining ingredients and blend again until smooth.

Step 2

Place in fridge for 30-45 minutes before serving. Shape into one dessertspoon-sized oval per person.

Step 3

Plate individually with dressed salad, three toast triangles and a small amount of grated radish or sprinkles of red paprika.