egg cloud

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Egg, large 1 each

Parmesan Cheese 1/2 teaspoon

Preheat Flat Top griddle to the lowest setting....

Preheat Flat Top griddle to the lowest setting.  Do not use any wind guards.

Gather all of your ingredients to make this...

Gather all of your ingredients to make this recipe.

Separate the egg whites from the yolks and...

Separate the egg whites from the yolks and place into different containers.

With a hand mixer, whip the egg white...

With a hand mixer, whip the egg white until a stiff peak forms for about 1 1/2 minute.  Do not over mix!!

On a preheated griddle, place a sheet of...

On a preheated griddle, place a sheet of parchment paper to the flat top.

Add all the fluffy egg white onto the...

Add all the fluffy egg white onto the parchment paper in a mound.

Then, make a slight hole in the center...

Then, make a slight hole in the center of the whites to make a nest shape.

Sprinkle the parmesan cheese and seasoning of your...

Sprinkle the parmesan cheese and seasoning of your choice to the top of the egg white.

Cover with a dome lid and cook for...

Cover with a dome lid and cook for 2 minutes.

Uncover and place the egg yolk into the...

Uncover and place the egg yolk into the center of the fluffy egg white.

Replace the dome lid cover and cook for...

Replace the dome lid cover and cook for 2 more minutes or until the whites are starting to turn golden brown and the yolk is set.

With a spatula, remove the cloud egg to...

With a spatula, remove the cloud egg to a serving platter.

Serve right away.

This is a simple recipe to make soft, fluffy egg clouds, they&#039;re so much fun to make &amp; eat! Plus, They only take a few ingredients &amp; 10 minutes in the oven!

Light and Fluffy Cloud Eggs

eggs

To garnish (spring onion)

salt and pepper

cheese (optional)

Start by preheating the oven to 200ºC/400ºF. Next, it's time to separate the eggs. Place the egg whites into a large mixing bowl.

The yolks can be kept in the eggshells in the egg box (that way they&#039;re easier to handle later on) or keep in a bowl and use a spoon to handle them later on.

Whisk the eggs until stiff peaks have formed.

Once you have whisked the egg whites to stiff peak form then you can fold in any additional flavorings/seasonings. For example parmesan or other cheese, herbs, spices, salt, and pepper - etc.For this recipe, I added finely chopped chives and spring onion with some salt and pepper. Be careful when folding in the herbs so you don&#039;t knock too much air out of the eggs.

Spoon the mixture into little clouds on top of a baking paper-lined baking sheet (you can lightly oil the sheet too if preferred). Then, using the back of the spoon, make a slight indent in each cloud. That&#039;s where the egg yolks will go later.

Bake in the preheated oven for between 3-5 minutes. Then remove and carefully place a yolk into the center of each egg cloud.  Place back in the oven and bake for another 3-4 minutes until the edges are golden. The yolk should still be runny when cut into.

Top 2 egg cloud recipes from across the web

The most viewed egg cloud recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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50+ Best Blackstone Griddle Recipes

Light and Fluffy Cloud Eggs

Top 2 egg cloud recipes from across the web

The most viewed egg cloud recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

50+ Best Blackstone Griddle Recipes

Light and Fluffy Cloud Eggs

The most viewed egg cloud recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine