elderflower muffins

Make these delicious wildcrafted elderflower honey muffins when fresh elderflowers are in season! They aren&#x27;t too sweet and are made with honey and a bit of optional sourdough starter.

Elderflower Honey Muffins

all purpose flour

tsp baking powder

tsp baking soda

tsp salt

honey

whole milk yogurt

sourdough starter (or whole milk yogurt)

eggs

lemon juice

lemon

tsp vanilla extract

butter (melted)

elderflowers

Preheat oven to 350°F. Grease a muffin tin with butter.

In a medium sized bowl, combine the flour, baking powder, baking soda, and salt.

In a large bowl, whisk together the honey, yogurt, sourdough starter (if using), eggs, lemon juice, lemon zest, and vanilla until smooth. Then whisk in the melted butter.

Add the dry ingredients and the elderflowers to the wet ingredients and gently fold it all together, being careful to not overmix.

Divide the muffin batter evenly into the buttered muffin tin. You can sprinkle a few more elderflowers on top before baking if you&#x27;d like.

Bake in preheated oven for about 20-22 minutes, or until they are golden brown and a toothpick inserted in the center of a muffin comes out clean.

Top with a sprinkle of fresh elderflowers before serving, if desired.

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Elderflower Honey Muffins

Top 1 elderflower muffins recipes from across the web

The most viewed elderflower muffins recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Elderflower Honey Muffins

The most viewed elderflower muffins recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine