Step 1

Preheat oven to 350°F. Grease a muffin tin with butter.

Step 2

In a medium sized bowl, combine the flour, baking powder, baking soda, and salt.

Step 3

In a large bowl, whisk together the honey, yogurt, sourdough starter (if using), eggs, lemon juice, lemon zest, and vanilla until smooth. Then whisk in the melted butter.

Step 4

Add the dry ingredients and the elderflowers to the wet ingredients and gently fold it all together, being careful to not overmix.

Step 5

Divide the muffin batter evenly into the buttered muffin tin. You can sprinkle a few more elderflowers on top before baking if you'd like.

Step 6

Bake in preheated oven for about 20-22 minutes, or until they are golden brown and a toothpick inserted in the center of a muffin comes out clean.

Step 7

Top with a sprinkle of fresh elderflowers before serving, if desired.