fall appetizer

This delicious, savory Pumpkin Hummus has just 5 ingredients and is ready in 5 minutes flat! A perfect make-ahead for Halloween, Thanksgiving, or holiday hors d’oeuvre parties ... and for quick snacking anytime!

•  Ready in 30 Minutes or Less  •  Make Ahead  •  Vegan (and Vegetarian)  •  Gluten Free  •

5-Minute Savory Pumpkin Hummus with Fresh Sage

pumpkin

water

sage leaves (about 10 average-sized leaves)

extra virgin olive oil

coarse kosher salt

sage,

Place all ingredients (except minced fresh sage garnish)...

Place all ingredients (except minced fresh sage garnish) in a food processor and process until smooth, scraping down the sides 3-4 times, as needed.

Transfer hummus to a serving bowl and garnish...

Transfer hummus to a serving bowl and garnish with minced sage.

Serve immediately (we recommend serving alongside fresh whole...

Serve immediately (we recommend serving alongside fresh whole wheat pita bread or whole grain pita chips), or cover and refrigerate until serving (up to 2-3 days). After refrigeration, the hummus may need a quick stir before serving.

Bacon wrapped brussels sprouts are the sweet, savory, and salty appetizer that you need at your next holiday gathering this fall. Simple and easy to make.

Bacon Wrapped Brussels Sprouts

(9 slices) bacon strips

brussels sprouts

maple syrup

black pepper (or

Cut each bacon strip in half crosswise (about 5-inches long). Wrap each strip around each brussels sprout. Secure each wrapped brussels sprout with a toothpick and place on a parchment-lined quarter sheet baking pan.

Brush the wrapped brussels sprouts with maple syrup and sprinkle with black pepper to taste. Bake until crispy to your desired level of crispiness, about 25-30 minutes.

Broiled Salmon Collars, also known as sake kama, is a succulent, tender fish dish that many Japanese restaurants serve. It takes less than 20 minutes to make with only four ingredients and is rich in flavor and Omega-3 fatty acids.

Broiled Salmon Collar

Salmon collars

mirin

Lemon wedges

Soy sauce

Place the oven rack 6-8 inches away from the top of the oven. Turn the broiler on the high setting (500°F).

Place a cooling rack on a baking sheet. Brush the cooling rack with vegetable oil to prevent the fish from sticking to the rack. If you don't have a rack, line a baking sheet with aluminum foil and brush with oil.

Arrange the fish skin side down on the rack and brush each collar with mirin. Let the mirin sit on the fish for 10 minutes.

Place the baking sheet on the top oven rack and broil for 7-10 minutes. The fish will look browned and blistered and the flesh will be flaky and tender.

Top 3 fall appetizer recipes from across the web

The most viewed fall appetizer recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

5-Minute Savory Pumpkin Hummus with...

Bacon Wrapped Brussels Sprouts

Broiled Salmon Collar

Top 3 fall appetizer recipes from across the web

The most viewed fall appetizer recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

5-Minute Savory Pumpkin Hummus with...

Bacon Wrapped Brussels Sprouts

Broiled Salmon Collar

The most viewed fall appetizer recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine