fall breakfast ideas

Moist cinnamon apple bread recipe made with applesauce, small chunks of fresh apples and walnuts in every bite. It&#039;s so moist and delicious, you won&#039;t believe it&#039;s light!

Apple Bread Recipe

apples

lemon juice

tbsp agave

cinnamon

applesauce (or store bought)

flour

brown sugar (not packed)

tsp baking soda

nutmeg

allspice

salt

vegetable oil

tsp vanilla extract

baking spray

oz chopped walnuts

apple

Cinnamon

Egg white

ground nutmeg

Lemon Juice

Vanilla extract is a solution containing the flavor compound vanillin as the primary ingredient. Pure vanilla extract is made by macerating and percolating vanilla pods in a solution of ethyl alcohol and water. In the United States, in order for a vanilla extract to be called pure, the U.S. Food and Drug Administration requires that...

vanilla bean extract

In a medium bowl combine apple, 1/8 tsp cinnamon, agave, and lemon juice. Set aside.

Preheat oven to 350°. Spray a 9 x 5 inch loaf pan with baking spray.

In a medium bowl, combine flour, baking soda, nutmeg, cinnamon, allspice and salt with a wire whisk. Set aside.

In a large bowl mix oil, egg whites, sugar, apple sauce and vanilla; beat at medium speed with a hand or stand mixer until thick. Scrape down sides of the bowl.

Add the flour mixture, then blend at low speed until combined. Do not over mix.

Fold in apples and walnuts.

Pour batter into loaf pan and bake in the center rack about 55 minutes, or until a toothpick inserted in the center comes out clean.

Let the pan cool at least 20 minutes, bread should be room temperature before slicing.

This recipe is delicious! Made it this afternoon and it was divine, so moist and flavorful! Thank you Gina for making a recipe so delicious with only 2tbs of oil, and minimal sugar!

Scrumptious and easy recipe, thank you! I made this for Rosh Hashanah and was so pleased with how it turned out. The cake is very moist and flavorful. I used Lakanto instead of sugar, added a second diced apple, and also a little boiled cider to amp up the apple flavor.

Thanks Gina!  I just made the bread a second time!  I switched to unsweetened applesauce and I realized I had entered the sugar into my tracker as packed sugar.

Delicious!  The slow cooker applesauce is better than anything commercially available and easy peasy!

Made this last week. My husband, daughter and son in law all loved it!  I was the only one who knew it was a light recipe. It was gone in 24 hours!

Hi Gina,  we just made this recipe and absolutely loved it. I entered the ingredients into my meal tracker and the calories were a bit higher. I used regular apple sauce and regular brown sugar. Should I have used a no sugar added apple sauce and a brown sugar substitute like Splenda?  Thanks for another great recipe.

I used a combination of oat flour and almond flour it turned out great.. I have to admit I didn’t follow the amount of flour recommended exactly. I put a banana in to add some natural sweetness and used a Splenda blend. I also added chopped walnuts and pecans to the batter and made a crumble type topping with sf maple syrup  finely chopped apples and more pecans walnuts, cinnamon and pumpkin pie spice! So good!

Thanks, Michelle I think I’m gonna go ahead and try it with oat flour and the combination of almond flour.. I’ll let you know how it turns out! Gotta use all these different varieties of apples
I have in hand!😀

My husband is the baker in the family and he decided to make me something slightly healthier than his usual brownies and banana bread. It was delicious and not too sweet which is how I like my baked treats.  I see a lot of Apple Bread in the future.  Maybe next time he'll make them as muffins.

I made these into muffins. Flavor is awesome, but I found them to be a little dense; it's possible I underbaked them, though a toothpick came out as clean. I used homemade chunky applesauce. Overall, I really enjoy these, just wish they were lighter and fluffier.

Absolutely delicious!!!  I only had AP flour, and didn’t use walnuts because of kiddos with nut allergies, but loved this bread!!  And it was easy and so moist, didn’t taste “light”.  Most definite do-again!

Made exactly as written but used 2 whole eggs instead of just the whites. Delicious and very moist. It was done at about 44 min in my oven. Will def make again!

Excellent! I made it as muffins, and since we can’t eat nuts I added blueberries. It made 14. This will be a staple in our house. I don’t know how to share a photo from my ipad, sadly.

https://www.youtube.com/watch?v=4exJgJyZa_k

Moist cinnamon apple bread made with homemade applesauce, small chunks of fresh apples and walnuts in every bite. 


https://www.skinnytaste.com/applesauce-nut-bread/

Applesauce Nut Bread

Soft, fluffy, and packed with pumpkin spice flavor, these baked pumpkin cottage cheese donuts deliver 7 grams of protein per donut. Rolled in cinnamon sugar, they’re the perfect cozy fall treat.

Baked Pumpkin Cottage Cheese Donuts

pumpkin puree

cottage cheese (blended smooth)

brown sugar

maple syrup

vanilla extract

all-purpose flour

baking powder

baking soda

½ teaspoon pumpkin pie spice

butter (for brushing)

cinnamon sugar (for coating)

Preheat oven to 350℉ and lightly grease a 6-cavity donut pan.

In a medium bowl, whisk together pumpkin puree, blended cottage cheese, brown sugar, maple syrup, egg, and vanilla until smooth.

In another bowl, whisk flour, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt. Add dry ingredients to the wet mixture and stir gently until just combined.

Spoon or pipe the batter into the donut pan, filling each cavity about ¾ full.

Bake for 14-16 minutes, or until donuts spring back when lightly pressed. Cool in the pan for 5 minutes, then transfer to a wire rack.

While still warm, brush each donut with melted butter and toss in cinnamon sugar until evenly coated. Serve warm.

Followed recipe exactly, needed more time to bake than instructed. They were just "okay"- too moist and soft to be called a donut. Will not make again.

Super easy and delicious recipe. I added a little bit more pumpkin spice because why not :)

Followed the recipe as is and really enjoyed these! I appreciate a simple recipe that is delicious without leaving you feeling heavy. They had the right amount of spice and turned out very soft. A must for the fall season!

Top 2 fall breakfast ideas recipes from across the web

The most viewed fall breakfast ideas recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Apple Bread Recipe

Baked Pumpkin Cottage Cheese Donuts

Top 2 fall breakfast ideas recipes from across the web

The most viewed fall breakfast ideas recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Apple Bread Recipe

Baked Pumpkin Cottage Cheese Donuts

The most viewed fall breakfast ideas recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine