Step 1

In a medium bowl combine apple, 1/8 tsp cinnamon, agave, and lemon juice. Set aside.

Step 2

Preheat oven to 350°. Spray a 9 x 5 inch loaf pan with baking spray.

Step 3

In a medium bowl, combine flour, baking soda, nutmeg, cinnamon, allspice and salt with a wire whisk. Set aside.

Step 4

In a large bowl mix oil, egg whites, sugar, apple sauce and vanilla; beat at medium speed with a hand or stand mixer until thick. Scrape down sides of the bowl.

Step 5

Add the flour mixture, then blend at low speed until combined. Do not over mix.

Step 6

Fold in apples and walnuts.

Step 7

Pour batter into loaf pan and bake in the center rack about 55 minutes, or until a toothpick inserted in the center comes out clean.

Step 8

Let the pan cool at least 20 minutes, bread should be room temperature before slicing.